Jenn-Air DW760, DW860, DW710, DW700 manual Unless the dishwasher is to be operated soon after loading

For proper performance of your dishwasher, hot water is necessary to activate the dishwasher detergent and meltfatty food soils. Set your water heatertodeliveraminimum of 120OFwater to the dishwasher,

Models DW700 & DW710 -Theheatingelement in your dishwasherwill turn on automaticallyto heat the water duringthe mainwash of all cycles (theheatingelementwillnotbe on duringRinse& Hold).

Model DW730 - Automatic AccuTempTM in the Normal and Heavy cycles will thermostatically heatthe water duringthe mainwash and extend

heatingif neededuntilthe properwater tempera- ture is reached,

Models DW760 & DW860 - The AccuTempTM Option willthermostaticallyheat the water during the mainwash and extendthe heating,if needed until the proper water temperature is reached,

To check water temperature, turn on the hot water faucet nearest the dishwasher. Let water run into

aglass until it is as hot as possible, then check with a candy or meat thermometer. If the temperature at the faucet is below 120°F have a qualified

person raise the water heater thermostat setting.

For more information, see page 11.

•It is not necessary to rinse dishes before

placing them in your Jenn-Air dishwasher.

Simply scrape off bones and large pieces of food.

•Foods that have been burned onto cooking utensils will need to be scraped or soaked.

•Certain foods, such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings may

cause stainless steel flatware to rust and pit if allowed to remain in contact with the surface for a period of time. Therefore, it is bestto rinse these food soils off stainless steel flatware

unless the dishwasher is to be operated soon after loading.

•If your dishwasherdrains into a food waste disposer,make certain the disposeris corn- pletelyempty before startingthe dishwasher to providefor properdraining.

Seldom will householdshave identical dishes.

The number and type of articles used will vary daily.Your dishwasheris designedto be flexible and accommodatea wide variety of dishesand

utensils.The followinginstructionsand drawings will helpyou becomefamiliarwithyour dishwash- er. With experience, you will learn the best ar- rangement for your particular needs.

General Recommendations

•Place all items on the racks so they are sepa- rated and face the center to insure the water

spray will reach the soiled surfaces. Do not allow items to extend out of the racks.

•Make sure the movement of the upper and lower spray arms is not blocked by items

hanging below the lower rack or tall articles in the upper rack.

•Insure the free flow of water to the detergent cup by not blocking it with large items.

•Larger, flat, lightweight items (such as plastic

covers) may be wedged next to the silverware basket or along the sides and back of the racks.

•The wash tower rises through the center ofthe lower rackduring the cycle. For the bestclean-

ing results, avoid blocking it or loading tall articles next to it.