Jenn-Air JGD8348CDP Conversion To LP Gas, Control Settings, Illustration “E”

Conversion To LP Gas

This appliance is shipped from the factory equipped for use with Natural Gas. To convert it from Natural Gas for use with LP Gas, perform steps 1 through 4.

1.Remove Natural Gas orifice hoods. Install color coded orifice hoods supplied. Located in a pack attached to the outer plenum area of this appliance.

(See Illustration “E”, below, and LP Gas Conversion instructions page 8).

2.Invert cap in convertible pressure regulator (if so equipped) located at entrance to gas manifold.

3.Adjust air shutters on individual burners for proper flame appearance.

4.Adjust low flame setting at each burner by turning adjustment screw in center of valve stem.

To make these conversions adjustments follow the instructions and illustrations (“A” through “E”, pages 5-7).

IMPORTANT

Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the supply line shut-off valve and the range. Include gas fitting and joints in the range if connections were disturbed during installation. Check for leaks! Bubbles appearing around fittings and connections will indicate a leak. If a leak appears, turn off supply line gas shut-off valve, tighten connections, turn on the supply line gas shut off valve, and retest for leaks. Never test for gas leaks with an open flame.

This appliance is shipped from the factory with orifice hoods drilled for use with Natural Gas. To convert from Natural Gas to LP, apply a 1/2￿ open-end wrench to hex section of orifice hood. Turn counterclockwise to remove. Save the Natural Gas orifice hoods just removed from this appliance for future use. Install color coded orifice hoods supplied. (See LP Gas Conversion instructions above and page 8). Turn clockwise to install. Hold dimension specified in illustration “E”.

1/2￿ OPEN END

WRENCH

	11/16￿
	TURN
	CLOCKWISE
TURN	TO TIGHTEN
COUNTERCLOCKWISE	ORIFICE HOOD
TO REMOVE

Illustration “E”

Control Settings

The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best cooking results. The setting indicated should serve as a guide while you become familiar with your cooktop.

Use the HI flame setting to quickly bring foods to a boil or to begin a cooking operation. Then reduce to a lower setting to continue cooking. Never lease food unattended over a HI flame setting.

Med setting is used to continue a cooking operation. Food will not cook any faster when a HI flame setting is used than that needed to maintain a gentle boil. Remember, water boils at the same temperature whether boiling gently or vigorously.

Use LO setting to keep food at serving temperatures without further cooking You may find that some cooking may take place if the cookware is covered.

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