Jenn-Air JJW9530, JJW9527 9Oven Operation, Oven Racks, Convection Cooking of Convenience Foods

9Oven Operation

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Convection Cooking of

Convenience Foods

◆For best results, use the Convect Roast pad.

◆Preheating the oven is not necessary.

◆Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.)

◆Most foods are cooked on rack position #3o (offset on #3).

◆For multiple rack cooking with convection, use racks #1 and 3o and 4. However, pizzas should be placed on cookie sheets and cooked on rack positions #2o, 3 and 4.

Cooking Chart for Convenience Foods

		Convect Roast
		Oven Not Preheated
Frozen	Rack
Convenience Foods	Position*	Temp. ° F	Minutes **
Chicken, fried	3o	375°	40-45
Fish Sticks	3	400°	13-18
French Fries	3	450°	15-25
Pot Pies	3o	400°	30-35
Pizza	3o	400°	13-18

*An “o” after a rack number implies that the offset rack should be used.

**The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you cook.

Oven Racks

Single Oven – two flat racks and one offset rack were packaged with your oven.

Double Oven – two flat racks and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven.

To remove:Pull forward to the “stop” position; lift up on the front of the rack and pull out.

To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide into the oven.

Rack Positions

4 (flat rack)

3o (offset rack)

1 (flat rack)

Three rack convection cooking.

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on a cookie sheet or jelly roll pan.

Rack Position #3o (offset rack on #3):

Most baked goods, pies, layer cakes.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.

Rack Position #2o (offset on #2):

Roasting, loaves of bread, angel food cake.

Rack Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks: Use #2o and #4.

Three racks (convection cooking): Use #1, #3o, #4. (See illustration above.)

Notes . . .

◆The use of the offset rack is denoted in the list above and in the charts as an “o” after the rack position number.

◆Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.