Jenn-Air JJW9630, JJW9527 Oven Operation, Baking, Roasting and Convection Cooking, Oven Fans

Oven Operation 8

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Baking, Roasting and

Convection Cooking

Every oven has its own characteristics. You may find that the cooking times and temperatures vary slightly from your old oven. This is normal.

◆When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off. Allow 7–11 minutes for the oven to preheat.

4.At the end of cooking, turn the oven off by pressing the Cancel pad. Remove food from oven. The oven will continue operating until the Cancel pad is pressed.

Oven Fans

A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automati- cally turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on whenever the CONVECT pads are pressed and will turn off when CONVECT is canceled.

NOTE: The convection fan will automatically stop whenever the oven door is opened.

Setting the Controls for Baking, Roasting, Convection Baking and Convection Roasting

1.Place oven racks on proper rack positions. (See page 9.)

2.Press Bake, Convect Bake or Convect Roast pad.

♦The indicator word BAKE, CONV BAKE or CONV ROAST will flash and three dashes will appear.

3.Press the Auto Set (0) pad to set 350° F automatically. When convection cooking, 325° F will automatically set when Auto Set (0) pad is pressed. Or, press the appropriate number pads for the desired oven temperature.

♦The temperature can be set from 100° to 550° F. in 5° increments.

♦After five seconds the oven will begin to preheat. The indicator words ON and PREHEAT will appear in the display and 100° or the actual oven temperature, which- ever is higher.

♦The temperature in the display will increase in 5° increments until the oven reaches the preset temperature.

Notes . . .

◆If more than five seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

◆Whenever the ON indicator word appears in the display, the oven is heating.

◆To recall the set temperature during preheat, press the Bake, Convect Bake or Convect Roast pad. The set temperature will be displayed briefly and then return to the on-going program.

◆To change the oven temperature during cooking, press the Bake, Convect Bake or Convect Roast pad and the appropriate number pads for the desired oven temperature. If you are lowering the tempera- ture below the current oven temperature, the indica- tor words PREHEAT and ON will appear briefly and the preheat chime will sound.

◆As a general rule when convection baking, set the oven temperature 25° F lower than the conven- tional recipe or prepared mix directions. Times will be similar to a few minutes less than directions. (See chart on page 10 to compare times and temperatures of many baked foods.)

◆When using the Convect Roast pad, roasting times are generally 25-30% less. (Maintain conventional roasting temperature.)

◆For additional baking, roasting and convection cook- ing tips plus a roasting chart with recommended roasting temperatures and times, see “Cooking Made Simple” booklet.