Jenn-Air JMD2124 Aluminum Foil and Metal, Microwave Cooking Power, Manual Cooking, OK for Use

MATERIAL	RECOMMENDATIONS
Paper: Towels,	Use nonrecycled and those approved by
Dinnerware,	the manufacturer for microwave oven use.
Napkins
Plastic: Wraps,	Use those approved by the manufacturer
Bags, Covers,	for microwave oven use.
Dinnerware,
Containers
Pottery and Clay	Follow manufacturer’s recommendations.
Silicone	Follow manufacturer’s recommendations.
Bakeware
Straw, Wicker,	Do not use in microwave oven.
Wooden
Containers
Wax Paper	Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1.Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2.Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

■Always use the turntable.

■To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

PERCENT/	POWER	USE
NAME	LEVEL
	PAD
	TOUCH
100%, High	Once	Quick heating convenience
(default setting)		foods and foods with high water
		content, such as soups,
		beverages and most
		vegetables.
90%	Twice	Cooking small tender pieces of
		meat, ground meat, poultry
		pieces and fish fillets.
		Heating cream soups.
80%	3 times	Heating rice, pasta or stirrable
		casseroles.
		Cooking and heating foods that
		need a cook power lower than
		high. For example, whole fish
		and meat loaf.
70%,	4 times	Reheating a single serving of
Medium-High		food.
60%	5 times	Cooking sensitive foods such as
		cheese and egg dishes,
		pudding and custards.
		Cooking non-stirrable
		casseroles, such as lasagna.
50%, Medium	6 times	Cooking ham, whole poultry and
		pot roasts.
		Simmering stews.
40%	7 times	Melting chocolate.
		Heating bread, rolls and
		pastries.
30%, Medium-	8 times	Defrosting bread, fish, meats,
Low, Defrost		poultry and precooked foods.
20%	9 times	Softening butter, cheese, and
		ice cream.
10%, Low	10 times	Taking chill out of fruit.
0%	11 times	Sensor operation; no cook
		power

Manual Cooking

To Use:

1.Place food in the microwave oven, and close the drawer.

2.Enter the cook time in minutes and seconds. If cooking with 100% power, skip Step 3.

3.Touch POWER LEVEL repeatedly to set the desired cooking power. See “Microwave Cooking Power.”

4.Touch START.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

5.Touch STOP or open the drawer to clear the display.

Cook time may be added in 1-minute increments during the cycle by touching ADD 1 MINUTE.

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