Jenn-Air JMD2124 To Use Sensor Popcorn, To Use Sensor Reheat, To Use Sensor Cook, Food

To Use Sensor Popcorn:

1.Place popcorn bag in the microwave oven, and close the drawer.

2.Touch SENSOR POPCORN once for Regular (2.85-3.5 oz [81-99 g]), or twice for Snack (1.2-1.6 oz [34-45 g]).

Doneness may be adjusted at this time by touching POWER LEVEL.

3.Touch START.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

4.Touch STOP or open the drawer to clear the display.

Sensor Reheat

The sensor in the microwave oven determines the reheating time based on the weight of the food being heated.

Sensor Reheat will detect humidity, and reheat food items from 4 to 36 oz (113-1020 g).

To Use Sensor Reheat:

1.Place food, loosely covered, in the microwave oven, and close the drawer.

2.Touch SENSOR REHEAT.

3.Touch START.

When the cycle ends, “LET STAND COVERED” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

4.Touch STOP or open the drawer to clear the display.

Sensor Cook

The sensor in the microwave oven detects humidity released from the food and automatically sets a cooking time based on the selected food category.

Use the following chart as a guide.

FOOD	NO.	QUANTITY/INSTRUCTIONS
Fresh	1	0.25-2.0 lbs (113-907 g)/
vegetables:		Rinse and place in microwave-safe
soft		container. Cover with plastic wrap, and
		vent. Stir and let stand 2-3 minutes after
		cooking.
Fresh	2	0.25-1.5 lbs (113-680 g)/
vegetables:		Place in microwave-safe container and
hard		add 2-4 tbs (30-60 mL) water. Cover with
		plastic wrap, and vent. Stir and let stand
		2-3 minutes after cooking.
Frozen	3	0.25-1.25 lbs (113-567 g)/
vegetables		Remove from package. Place in
		microwave-safe container. Cover with
		plastic wrap, and vent. Stir and let stand
		2-3 minutes after cooking.
Frozen	4	6-17 oz (170-482 g)/
entrées		Remove from package. Loosen cover on
		three sides. If entrée is not in microwave-
		safe container, place on plate, cover with
		plastic wrap, and vent.

FOOD	NO.	QUANTITY/INSTRUCTIONS
Baked	5	1-6 medium, 10-13 oz (283-369 g) each/
potatoes		Pierce each one several times with a fork.
		Place on paper towel, at least 1" (2.5 cm)
		apart. After cooking, wrap in foil, and let
		stand 5-10 minutes.
Ground	6	0.25-2.0 lbs (113-907 g)/
meat*		Crumble meat into a microwave-safe
		container. Cover with plastic wrap, and
		vent. Stir and let stand 2-3 minutes after
		cooking.
		Place patties on microwave-safe rack,
		and cover with wax paper. Let stand
		2-3 minutes after cooking.
Fish/	7	0.25-2.0 lbs (113-907 g)/
Seafood		Thin fillets and shrimp: Place in
		microwave-safe plate or dish with low
		sides. Cover with plastic wrap, and vent.
		Thick fillets and steak: place in
		microwave-safe casserole dish. Cover
		with plastic wrap, and vent. Adjust
		doneness to “MORE.”
Rice	8	0.5-2 cups (125-500 mL) dry rice (Use
		medium or long grain rice.)/

Follow measurements on package for ingredient amounts. Place rice and liquid in microwave-safe dish. Cover with loose- fitting lid. Let stand 5 minutes after cooking, or until liquid is absorbed. Stir.

*The microwave oven will stop midway through this function for stirring or turning of food.

NOTE: When covering foods, make sure the vent opening is large enough for moisture to escape. This will allow the sensor to accurately determine cooking time.

To Use Sensor Cook:

1.Place food, loosely covered, in the microwave oven, and close the drawer.

2.Touch SENSOR COOK.

3.Select food item by entering its number (see chart or cooking guide label).

See chart for quantity limits.

Doneness may be adjusted at this time by touching POWER LEVEL.

4.Touch START.

The cycle may pause for turning or stirring of food. Stir or turn food, then touch START to resume cooking.

When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones.

5.Touch STOP or open the drawer to clear the display.

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