10
CONVECTION
COOKING ON
MULTIPLE RACKS
The convection bake method is suggested
for most multiple rack cooking, especially
three rack cooking, because the circulating
heated air results in more even browning.
To obtain the best results in multiple rack
convection cooking, follow these sugges-
tions:
•Use temperature and times in this manual
as a guide for best results.
•For two rack baking, rack position #2
and #4 or #1 and #3 are best for most
baked products.
•For three rack baking use positions #1,
#2 and #3 or #2, #3 and #4.
•Stagger small pans, such as layer cake
pans, in the oven.
•Oven meals are recommended for en-
ergy conservation. Use rack positions
#1 and 3 or #1 and 4. (See above).
•Cookie sheets should be placed length-
wise, side to side, in front of the fan for
more even browning. (See above left).
•Three rack baking may be used when
baking cookies, rolls, frozen convenience
foods, appetizers and snack foods.