Jenn-Air RS-1 Ii ifI¢, Halfrack Accessory, Roastingposition, Do not cover an entire rack with alu

OYECOOKING,cons,

OVENRACKS

>Do not attempt to changethe

Yourovenhastwo racks.Theyare de- signedwith a lock-stopedge.

TO REhotM.rackpositionwhentheOVE: Pull rack straightoutoven is until it stopsat the lock-stopposition;

lift up onthe front of the rackand pull out.

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RACPOKSITIONS

!_-.-_

_,_

f_,_ _ _ ____ --5

!_ --4

RACK 5:

Used for toasting bread or broiling _thin, non-- -fattyfoods. ,_--2_1

RACK 4:

Used for most broiling and some two-rackbaking.

Used for most baked goods on a cookiesheet or jelly roll pan, layer

ROASTINGPOSITION:

Usedfor roastingtallercuts of meat or turkey. Place both oven racks,

one abovethe other,on the raised sidesof theoven bottom.

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l_i = = [_

MULTIPLERACK COOKING:

Tworack:

Use rackpositions2 and4, or 1 and

NOTE: Never place pans directly on

Ii:ifI]¢

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cakes, fruit pies, or frozen conve- niencefoods.

the oven bottom.

HALFRACK ACCESSORY

TO REPLACE:Placerackontherack

supportin theoven;tilt thefrontend up

slightly;slide rack back until it clears the lock-stopposition;lowerfront and slidebackintothe oven.

Do not cover an entire rack with alu-

minum foil or place foil on the oven bottom. Baking results will be af-

fected and damage may occur to the oven bottom.

Used for roasting small cuts of meat,casseroles,bakingloavesof bread,bundtcakes,custardpies or two-rackbaking,

RACK 1:

Usedfor roastinglargecutsof meat and poultry, frozen pies, dessert souffles,angel food cake, or two- rackbaking.

A half rack, to increase oven capacity,is availableasanaccessoryItfits. in theleft, upperportionof the ovenand provides

spacefor a vegetabledishwhena large roasteris onthelowerrack.Contactyour

Jenn-Airdealerfor the "HALFRACK"Ac- cessoryKitorcall1-800-688-8408toorder.