Jenn-Air RS-1 warranty Broiling, Settingthe Controls Forbroiling, Rack, TotalCook, Position, Bacon

BROILING

SETTINGTHE CONTROLS FORBROILING

1. Pressthe Broil pad.

>Broil indicatoron the Broil pad willlight.

>000 willlightin the display

>The OvenOn indicatorwill light. There will be an eight second delaybeforethe oventurnson.

2.Pressthe More+ pad to select HI (high)broilor the Loss- pad to set LO (low)broil.

>- SelectHI broilfor normalbroil- ing.

>SelectLObroilfor lowtempera-

ture broilingof longer cooking foodssuchas poultry.

3.Placefood in the oven,

4. Turn meat once about half way throughcooking.

5. Press Cancel pad. Removefood andbroiler panfromthe oven.

The OvenOn indicatorwill turn Off.

>The Broil indicatoron the Broil padwinturn off.

Timeof daywill reappearin dis- play.

	Rack		TotalCook
Typeof Meat	Position*	Doneness Time(Min.)**
Bacon	4	WellDone	6-10rain.
BeefSteaks- 1"thick	4	Medium	15-20rain.
	4	Well	18-24min.
Chicken-Pieces	3	WellDone	(LOBroil)
			30-40rain.
Fish- Fillets	4	Flaky	8-12min.
Steaks,1"thick	4	Flaky	10-15rain.
GroundBeef- Patties,3/4"thick	4	WellDone	15-18rain.
Ham- PrecookedSlice,1/2'thick	4	Warm	8-12rain.
PorkChops- 1"thick	4	WellDone	22-26rain.

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*Toprackpositiosn#5.

**Broilingtimesrea approximatnedmayvarydependingonthemeat.