Broil
To Broil:
1.Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position #4 is usually recom- mended unless otherwise stated.
2.Touch Broil Pad.
Indicator Word BROIL and 000 ° will appear in the Display.
NOTE: If more than 30 seconds elapses between touching Broil Pad and turning the Set Dial, the oven is not set and the Display will return to previous Display.
3.Turn Set Dial clockwise to select Hi Broil or counterclockwise to select Lo Broil.
Use Hi Broil for most broil operations. When broiling longer cooking foods such as pork chops, poultry or thick steaks, select Lo Broil. Low temperature broiling allows food to cook to the well done stage without excessive browning.
Three seconds after turning dial, the broil element will come on and the Indicator Words BROIL and ON will remain in the Display.
EXAMPLE: If at 4 o'clock you set the oven for broil (HI), the Display will show:
:00"'L
4.Place food on roasting pan provided with oven. PREHEAT broil element for 5 minutes. After broil element is red, place food in oven. Oven door MUST be left open at broil stop position.
5.Touch Cancel/Off Pad to turn off oven when food is cooked.
[ NOTE: A fan comes on during the BROIL cycle. If the fan does not operate, contact 1 your authorized
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