Top oven cooking chart |
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| Theoventemperaturesareintendedasaguideonly.Itmay |
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| individualpreferencesandrequirements. |
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| Biscuitsead |
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| 2 |
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| 170 | 190 |
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| Breadrolls/buns |
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| 1 |
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| 200220 |
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| 25 |
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| Small/QueenCakes |
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| 7 | 8 |
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| Sponges |
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| 0 |
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| VictoriaRichMadeiraFruitSandwich |
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| 2 |
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| 60 | 70 |
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| 218 |
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| ChristmasCake |
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| 3 | 4 |
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| Gingerbread |
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| 1¼ | |||||||
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| Flapjack |
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| 7 | 8 |
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| 30 |
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| Shortbread |
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| 25 |
| 65 |
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| FruitPies,Crumbles |
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| 9 | 0 |
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| 40 | - | 50 |
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| MilkPuddings |
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| 4 | 5 |
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| 1½- |
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| ChouxScones |
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| 2 |
| 228 | 239 |
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| FlakyPastry |
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| 21 | 2 |
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| 2 |
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| Éclairs/Profieroles |
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| 7 |
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| 30 |
| 3 |
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| MincePies |
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| 0 |
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| 1 |
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| 20 |
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| PastaMeatLsagnePiesetc. |
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| 7 | 18 |
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| 40 |
| 3 |
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| Quiche,Tart,Flans |
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| 8 |
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| 5 |
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| 5 |
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| Shepherd’sPie |
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| 9 | 200 |
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| 30 |
| 4 |
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| Soufflés |
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| 70 | 8 |
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| 30 |
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| Fish |
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| 9 |
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| FishPie |
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| 9 | 20 |
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| 20 | - | 25 |
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| LambBeef |
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| 40 | 60 |
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| ConvenienceCasseroleFods |
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| Followmanufacturer’sinstructions | |||||||||||||||||||
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| BakedRoastPotatoes |
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| 180190 |
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| Large |
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| 1 |
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| 251 | - | 40 |
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| IndividualYorkshirePuddings: |
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| 25 |
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Shelfpositionsarecountedfromthebottomoftheoven. | 28 |
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