John Lewis JLBIDOS906 Chicken, Celery.Chopflmeproofcoarsely, Setcookingimehas, Intotheskinofthe

Chicken

5

ensurigPlceainoventhecorrectandsetshelftoLegpositionofLambhaspretheben-setusedfunction,.

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theHlfywarmedthroughstockpepperthecookovduringit.time,urn

meatelapsedoverandpour

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Cookuntilthefullpr

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MethodPinch15ml2IngredientsChickensOliveOilSaltand(1200gBlackeach)pepper

8

.thejuicesTurnsig.severaldDiceofthethattimescookticookingmiad.addaroundandbaste10minutesoftenwithbeforethe

remindA

youwillsoundtimethe10

utesprogrammebeforethewillendfinishcokingshortlyto.

2

roastinglegcavityTakeandoutandwgtinthedry.toinnardsoil,thoroughlyallowofandthe.excessMakeabird(fliquid/juicessmalappicable),inciiontoflowrinseundertheintoachthe

1(switchedpan,Owrapinthecookoff)aluminiumforaroundhasfoil,elapsed10andminutesleavtoke.Warmstandmeatservingoutftheoventhedish.

3

chikesRubtheolive.

salt

blackpppere

intotheskinofthe

1.

Mthanwhileboil. heatupthegravy

theroastingtin,andbringothe

Placethebirdstinplcesoundasisetundernethbysideaonthontheovenshelfshelffunction,belwith.atray/

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ensuring

13.Unwrapsegrvyixsonthestirringtocornflourtastecontinuously,.withseparatelittleaddhotwater,choppedgraduallyparsleyaddandto

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Bakeuntilhefullpre-setcooktimehaselapsed.

90

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.

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Jointandarrangeoftheonlamb,Porkservingdish.theAddbonth

gravycutthe.meatintoslices

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Inredients

2

Legremovingneexessliquid/juices,NOTEremindAsigalckofcavityDuringyouthatwillfromLamb.Alwaysensurethethethecook10oventocookingflow.time,intotheprogrammewillliftbeforechickentuproastingthetheendisbrdspipingtinfinishtoofcoking

Ingredients

.5–2.0kgLegofLamb

lovesofGarlic

Carrot

0mlSalt

Onions

1Method500ml25ml1k5mlCOnionsgarrotslove–BlackSaltCornflour1Pork.5kgofPepperGarlicjointStockofwarmedPork

Stick

150mlWatCelery

2g

utter

2

togetheronions,Sprinklecarrotsthewithmecorrectandndwithvegetablgarlicsaltandpositioneandinchopblackroastingcoarselypepperdish..PlacePeel.themeat

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ensuriPlcea

oventhroughthe

setstockshelfthJontofhasPorkbenpremeatused-.function,

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pourHlfwaywarmedtheookingover

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overand

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Cookuntilthefullpre-etcookingtimeas

.

6

juicesTurnseveral.timesduringhas

andbasteoftenwiththe

1Method5ml30ml25mlPepperlargeBayBlackParsleyThymeCornflourLeavesLambpinchofPepperStockAllwarmedSpice

(switchedpan,Owrapinthecookoff)aluminiumfortimearoundfoilelapsed10andminutesleaveke.totheWarmstandmeatinservingouttheofoventhedish.

Peelthe10mltheclovesofsalt.ofRubgarlictheandmixturecrushallintooverandsmoththelambpaste.using

7

Mthanwhileboil. heatupthegravy

theroastingtinandbringto

2

onions,carrot

celery.Chopflmeproofcoarsely.

8

3

.

9

.grayixvthestirrngcornflurpork,continously,withcutminuteslittleandseasonathotwater;tograduallytaste.addtothe

sUnwrapesiggdishwillthe.Addthegravythe.

intoslicesandarrangeon

2410.A

al

sound10

beforetheendofcookingto

4.

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mindyouthatthecookingprogrammewillfinishshortly.

vgetableswith150ml waer.Addthe

peppr,thyme,bayleav

allspiceandstir.Returnthelamb

tothroastingdish.