John Lewis JLBIDOS906 instruction manual RichFruit, FishPie

Main oven cooking chart

Theoventemperaturesareintendedasaguideonly.Itm					aybenecessarytoincrasee or								decreasethetemp		eraturesby10°Ctosuit
individualpreferencesandrequirements.
	Biscuitsead					180	190						180	190				0
SmallBread/Queenrolls/bunsCakes						200220						210220					25
	Sponges																20		30
VictoriaSandwich						60	70						70	80			18		-25
	Madeira					4	5					6		7
ChristmasCake						30	40						3	4		3-4½h
	Gingerbrad					4	5					4		5		1¼			-1½h
RichFruit						80-100			2			5		6		2			2
	Meringues											90-100				2½-3h
	Flapjack					70						70
	Shortbread												4	5			25			5
FruitPies,Crumbles							80					9		80			40		-306
	MilkSconesPuddings					213	14			4			3	143		1½8--12h
	Choux					9	0					0								5
	FlakyPastry					21	2					21		2			2
Éclairs/Profieroles						7	18						7				30		3
	MincePies													0			1		20
PastaL				gneetc.			00					7					40
Quiche,MeatTart,PiesFlans							1							18				5	35
	Shepherd’sPie					9	20				90200						30		4
	Soufflés					70	8					70		8					30
		Fish					9							9
	FishPie					9	20						9	20			20		-25
LambBeef						40	60					50		80		2½-3h
ConvenienceCasseroleFods								Followmanufacturer’sinstructions								1-1½h
BakedRoast			Potatoes			1801902 -2		3			1801902 -2
Individual				Puddings:				4									251		-25
Large							2							2					40
FanShelfovenpositionsshelfpositiarecuntedonsYorkshirearefrmntcriticalthebottombutensureofthethatoventhey.						areevenlyspacedwhenmorethanoneisused.
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