John Lewis JLBIDOS906 instruction manual Roasting chart, Turkey/Goose, 2535

Roasting chart

				0
	Beef/Beefboned				0
	Mutton/Lamb
				2535
				and3040-		over
	Chicken			and20minutesover
	Pork/Veal/Ham			3040	2535
				15-20minutesper½kg(1lb)
				15-20minutesper½kg(1lb)upto3½kg
	Turkey/Goose
				(7lb)then10minutesper		½kg(1lb)over
	Duck
	Pheasant			2535	3½kg(7lb)
				35-40minutesper½kg(1lb)
					2530
	Rabbit	160-180°C		and35-40minutesover
				and20minutesover
				20minutesper½kg(1lb)
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