
Function Symbols
1 | Fan cooking - This setting allows you | |
to roast | or roast and bake | |
| simultaneouslyusinganyshelf,without | |
| flavour | transference. |
| temperature: 175 °C |
Conventional cooking - The heat
2comes from both the top and bottom element,ensuringevenheatinginside
3 | Full Grill | |
on.Recommendedforlargequantities. | ||
| ||
| Temperature adjustment range: from | |
| minimum 200°C to maximum 250°C. | |
4 | Inner Grill - can be used for grilling | |
smallquantities. | ||
| 250 °C. Temperature adjustment | |
| range: from minimum 200°C to | |
| maximum250°C. | |
5 | ||
an alternative method of cooking food | ||
| ||
| items, normally associated with | |
| conventional grilling. The grill element | |
| and the oven fan operate together, | |
| circulatinghotairaroundthefood.Pre- | |
| set temperature: 180 °C | |
| Select a maximum temperature of | |
| 200°C. | |
6 | Pizza Oven - The bottom element | |
| provides direct heat to the base of | |
| pizzas, quiches or pies, while the fan | |
| ensures air is circulated to cook the | |
| pizza toppings or pie fillings. | |
| ||
7 | Bottom heating element - The heat | |
comesfromthebottomoftheovenonly, |
to allow you to finish your dishes. Pre- set temperature: 250 °C
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Top heating element - The heat comes from the top of the oven only, to allowyou tofinish your
Defrosting – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
Pyrolitic Cleaning - This function allows you to clean thoroughly the oven cavity.
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