John Lewis JLBIOS664 instruction manual Baking table, Conventional and Fan Cooking

Baking table

Conventional and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

		Conventional				Fan Cooking			Cooking times in
TYPE OF DISH		Cooking
									minutes	NOTES
	4			temp °C	4			temp
			3				3
			2				2	°C
			1				1
CAKES
Whisked recipies	2			170	2 (1and3)*			160	45-60	In cake mould
Shortbread dough	2			170	2 (1and3)*			160	20-30	In cake mould
Butter-milkcheesecake	1			175	2			165	60-80	In cake mould
Apple cake (Apple pie)	1			170	2			160	90-120	In cake mould
Strudel	2			180	2			160	60-80	In baking tray
Jam- tart	2			190	2(1and3)*			180	40-45	In cake mould
Fruit cake	2			170	2			150	60-70	In cake mould
Sponge cake	1			170	2(1and3)*			165	30-40	In cake mould
Christmas cake	1			150	2			150	120-150	In cake mould
Plum cake	1			175	2			160	50-60	In bread tin
Small cake	3			170	2			160	20-35	In baking tray
Biscuits	2			160	2(1and3)*			150	20-30	In baking tray
Meringues	2			135	2(1and3)*			150	60-90	In baking tray
Buns	2			200	2			190	12~20	In baking tray
Pastry: Choux	2 or 3			210	2(1and3)*			170	25-35	In baking tray
Plate tarts	2			180	2			170	45-70	In cake mould
BREAD AND PIZZA
White bread	1			195	2			185	60-70
Rye bread	1			190	1			180	30-45	In bread tin
Bread rolls	2			200	2(1and3)*			175	25-40	In baking tray
Pizza	2			200	2			200	20-30	In baking tray
FLANS
Pasta flan	2			200	2(1and3)*			175	40-50	In mould
Vegetable flan	2			200	2(1and3)*			175	45-60	In mould
Quiches	1			210	1			190	30-40	In mould
Lasagne	2			200	2			200	25-35	In mould
Cannelloni	2			200	2			200	25-35	In mould

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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