John Lewis JLBIOS664 Conventional Grilling, Thermal Grilling, Pizza Function, Type Of Dish

Conventional Grilling

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Quantity		Grilling		-	Cooking time in
						minutes
	Pieces	g.		3	temp.°C	1st side	2nd side
				2
				4
				1
Fillet steaks	4	800	3		250	12~15	12~14
Beef-steaks	4	600	3		250	10~12	6~8
Sausages	8	/	3		250	12~15	10~12
Pork chops	4	600	3		250	12~16	12~14
Chicken (cut in two)	2	1000	3		250	30~35	25~30
Kebabs	4	/	3		250	10~15	10~12
Chicken (breast)	4	400	3		250	12~15	12~14
Hamburger*	6	600	2		250	20-30
*Preheat 5’00'’
Fish (fillets)	4	400	3		250	12~14	10~12
Sandwiches	4~6	/	3		250	5~7	/
Toast	4~6	/	3		250	2~4	2~3

Thermal Grilling

With Thermal Grilling select a maximum temperature of 200°C.

TYPE OF DISH	Quantity		ThermalGrilling			Cooking time in
						minutes
	Pieces	g.	3			1st side	2nd side
				4	temp.°C
				2
				1
Rolled joints (turkey)	1	1000	3		200	30~40	20~30
Chicken ( cut in two)	2	1000	3		200	25~30	20~30
Chicken legs	6	--	3		200	15~20	15~18
Quail	4	500	3		200	25~30	20~25
Vegetable gratin	--	--	3		200	20~25	--
St. Jacques shells	--	--	3		200	15~20	--
Mackerel	2-4	--	3		200	15~20	10~15
Fish slices	4-6	800	3		200	12~15	8~10

Pizza Function

TYPE OF DISH	Pizza Function		Cooking time in	NOTES
	3		minutes
	4	temp.°C
	2
	1
Pizza , large	1	200	15~25	on baking tray
Pizza , small	1	200	10~20	on baking tray or on grid
Bread rolls	1	200	15~25	on baking tray

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

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