SAFETY INSTRUCTIONS
•A sharp chain eats its way through the wood and produces long, thick cuttings.
•The cutting part of the chain is called the cutting link and this consists of a cutting tooth (A) and the raker lip (B).The cutting depth is determined by the difference in height between the two.
When you sharpen a cutting tooth there are five important factors to remember.
1 Filing angle
2Cutting angle
3File position
4Round file diameter
5File depth
It is very difficult to sharpen a chain correctly without the right equipment. We recommend that you use our file gauge. This will help you obtain the maximum kickback reduction and cutting performance from your chain.
See the Technical data section for information about sharpening your chain.
WARNING! The following faults will increase
!the risk of kickback considerably: File angle too large
Cutting angle too small
File diameter too small
Sharpening cutting teeth
To sharpen cutting teeth you will need a round file and a file gauge. See the Technical data section for information on the size of file and gauge that are recommended for the chain fitted to your chain saw.
•Check that the chain is correctly tensioned. A slack chain will move sideways, making it more difficult to sharpen correctly.
•Always file cutting teeth from the inside face. Reduce the pressure on the return stroke. File all the teeth on one side first, then turn the chain saw over and file the teeth on the other side.
•File all the teeth to the same length. When the length of the cutting teeth is reduced to 4 mm (0.16") the chain is worn out and should be replaced.
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