Hot water
JCAUTION
There is a danger of scalding from hot water splashes.
TAvoid direct contact with the skin.
Precondition: READY is displayed.
TPlace a cup under the
WATER, hot water flows into the cup. y T Turn the switch clockwise when there is
sufficient water in the cup.
READY
3Daily operation
Switching on the machine
When the ENA is switched on, a prompt to perform a rinse operation automatically appears.
QT Press the On/Off button to switch the ENA on.
HEATING
PRESS ROTARY
TPlace a receptacle under the dual spout.
k T Press the Rotary Switch to start the rinse.
RINSING, the system rinses itself, stopping automatically.
READY
Daily maintenance
To ensure that you get many years of reliable service out of your ENA and to guarantee the optimum coffee quality, the machine requires daily maintenance.
TRemove the drip tray.
TEmpty the coffee grounds container and drip tray and rinse with warm water.
TReinsert the coffee grounds container and the drip tray.
TRinse the water tank with clean water.
3 Daily operation
TDismantle and rinse the dual spout (see Chapter 5 ‘Maintenance – Dismantling and rinsing the dual spout’).
TWipe the surface of the machine with a clean, soft, damp cloth (e.g. microfibre cloth).
Switching off the machine
When the ENA is switched off, the system is automatically rinsed if a speciality coffee has been prepared. If cappuccino or latte macchiato has been prepared, the cappuccino rinse also takes place.
TPlace a receptacle under the dual spout.
Q T Press the On/Off button.
RINSING, CAPPUCCINO RINSING, the system rinses itself, stopping automatically. The ENA is switched off.
EWhen the ENA is switched off with the On/ Off button, the machine does not consume standby energy.
4Permanent settings in pro- gramming mode
Products
You can make the following permanent settings for the speciality coffees:
UAmount of water: 25 ML – 240 ML (per cup)
UCoffee strength (for 1 coffee): MILD,
NORMAL, STRONG
UTemperature: NORMAL, HIGH
You can make the following permanent settings for latte macchiato and cappuccino:
UAmount of milk foam: 3 SEC – 120 SEC
UInterval: 0 SEC – 60 SEC
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