extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve fresh pressured brewed coffee only. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

3b. DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste

•Espresso: 1 to 2 oz. coffee. Sweeten to taste

•Double Shot: 3 to 4 oz. of coffee. Sweeten to taste

•Crema Coffee: 5 to 8 oz. of coffee

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3-5 oz. steamed milk with little or no froth.

•Café Mocha: Make Espresso then add chocolate syrup to the

milk before frothing/steaming.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste use more frothed milk.

3c. COFFEE FACTS

•Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and

prepared. Typical US espresso roasts result in darker beans with an oily outside. European espresso roasts are medium brown with no or very little oils showing on the outside.

Please note: Dark, oily beans: see chapter 7.

4.PLEASE, DON’T... (or you void your warranty protection):

• Never pull out the drawer during the brewing process.

• Never fill instant coffee into the bean container or ground coffee funnel; it can damage the brewing chamber.

• Never fill flavored or sugar coated beans into the bean container.

• Never fill frozen beans into the bean container. If you store beans in the freezer, let them thaw for 3 to 4 hours before filling them into the bean container.

• Never fill anything other than coffee beans into the bean container (no chocolate, rice, nuts, spices, etc.)

• Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 20c).

• Never use mineral or carbonated water. You can use tap water, spring water, distilled water and reverse osmosis water.

• Never repair or open the machine yourself. All repairs should be performed only by an authorized service center.

PLEASE, DO...

•Fill water tank with fresh, cold water only.

•Remove any foreign particles (small stones) from coffee beans.

•Let frozen beans thaw for 3 to 4 hours before pouring them into the bean container.

10.

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Jura Capresso E9 3b. Different Coffee Drinks, 3c. Coffee Facts, PLEASE, DON’T... or you void your warranty protection
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64701R2, E9 specifications

The Jura Capresso E9,64701R2 is a remarkable espresso machine that embodies sophistication and functionality, making it a favorite among coffee aficionados. This fully automatic coffee center is designed to produce high-quality espresso, cappuccino, and other coffee specialties, all at the touch of a button.

A standout feature of the E9 is its professional-grade conical burr grinder, which ensures a consistent and uniform grind for optimal flavor extraction. The grinder is adjustable, allowing users to customize the fineness of the coffee grounds to suit their personal preference. This flexibility enhances the overall coffee experience, as it accommodates various types of beans and brewing styles.

The E9 also boasts a stunning one-touch control system that simplifies the brewing process. With an intuitive interface, users can craft their favorite coffee drinks effortlessly. The machine is equipped with a high-performance brewing unit that can brew up to 15 bars of pressure, ensuring rich crema and deep flavor profiles in every shot of espresso.

One of the most notable technologies integrated into the Jura Capresso E9 is the Intelligent Pre-Brew Aroma System (IPBAS). This innovative feature pre-infuses the coffee grounds with a small amount of water before brewing, maximizing flavor extraction and creating a fuller-bodied coffee. This results in a more aromatic and flavorful cup, distinguishing the E9 from other espresso machines.

Additionally, the E9 is designed with a powerful milk frother, allowing users to create creamy froth for lattes and cappuccinos. The adjustable steam nozzle provides flexibility in frothing milk to the desired texture and temperature, enhancing the overall experience of preparing coffee beverages.

The machine is also built with ease of maintenance in mind. It has a removable brewing unit that can be washed to ensure the best hygiene standards, along with an integrated rinsing and cleaning program that simplifies upkeep. The large water reservoir and bean container mean less frequent refills, making it convenient for heavy users.

Compact yet stylish, the Jura Capresso E9,64701R2 is designed to fit seamlessly into any kitchen décor. Its sleek design and high-quality materials not only contribute to its visual appeal but also ensure durability and longevity.

In conclusion, the Jura Capresso E9,64701R2 combines advanced technology with user-friendly features, making it an excellent choice for those who cherish quality coffee. With its exceptional brewing capabilities, versatility, and ease of use, this espresso machine stands out as a premier choice for coffee lovers everywhere.
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