13. FROTHING and STEAMING

The steam function can be used to heat up any liquid and to steam and froth milk.

Steaming Position:

The Frother's metal cylinder is in the UP position (Fig. 16). In the steaming position hot steam is injected into the milk (or any other liquid) without creating a frothy layer on top.

Typically a Latte has steamed milk with no froth.

Frothing Position:

The Frother's metal cylinder is in the DOWN position (Fig. 16). In the frothing position hot steam and air is injected into the milk creating warm milk and a firm layer of tiny froth bubbles.

14. HEATING AND FROTHING MILK

READY – HEATING - STEAM READY - 60 SEC - CLOSE TAP

•Push the Steam button (Fig. 3g). Display shows HEATING.

•Add cold milk to a pitcher or a cup.

•After 15 to 30 seconds the display shows STEAM READY.

•Immerse the tip of the frother into the milk (Fig 17&18) and turn the Steam/Water Selector to the Water/Steam Symbol. Hot steam will be injected into the milk. The display shows how long steam will be forced through the frother, 60 SEC.

•At this time you can change the steam output from 3 and 120 seconds. The machine will remember your last setting. When the selected steam time is up, the display shows SHUT TAP.

•Turn the Steam/Water Selector to the cup symbol. If you need more steam turn the Selector back to the water/steam symbol. Please note: You can always stop the steam output by turning the Steam/Water Selector to the cup symbol.

Please note: When you start steaming, some hot water will push out of the nozzle before the steam begins. When frothing a lot of milk this will not change the taste of your frothed milk. You can also release this small amount of hot water into the tray or into a separate container:

•Turn the Steam/Water Selector to the Water Symbol for one second and then back to the Cup symbol. Now start frothing/steaming.

Please note: When you stop the steam output the display will show STEAM READY for the next 20 seconds. Within this time you can continue to use the steam function.

If you want to steam at a later time you must first press the Steam button (Fig. 3g).

Tips for frothing (Cappuccino):

The tip of the frother should not touch the bottom of your pitcher. Start in the steaming position – cylinder "up" (Fig. 16) – for a few seconds. Then push the cylinder "down". Milk froth will build up. This way the froth on top of your milk is also warm.

Hotter milk? If the frothed milk is not warm enough, continue in the steaming position.

Steaming and frothing directly in your cappuccino cup:

With practice, you can steam and froth directly in your cappuccino cup. First steam and froth the milk, then add your espresso shot.

Please note: The less fat content the milk has the more froth will be created. Skim milk will produce the most froth and will let you taste more of the coffee. 1% and 2% milk will give you less froth. Regular whole milk (3% fat) will produce the least amount of froth. You can also use soy milk.

14.

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Jura Capresso E9, 64701R2 warranty Heating and Frothing Milk, Ready Heating Steam Ready 60 SEC Close TAP
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64701R2, E9 specifications

The Jura Capresso E9,64701R2 is a remarkable espresso machine that embodies sophistication and functionality, making it a favorite among coffee aficionados. This fully automatic coffee center is designed to produce high-quality espresso, cappuccino, and other coffee specialties, all at the touch of a button.

A standout feature of the E9 is its professional-grade conical burr grinder, which ensures a consistent and uniform grind for optimal flavor extraction. The grinder is adjustable, allowing users to customize the fineness of the coffee grounds to suit their personal preference. This flexibility enhances the overall coffee experience, as it accommodates various types of beans and brewing styles.

The E9 also boasts a stunning one-touch control system that simplifies the brewing process. With an intuitive interface, users can craft their favorite coffee drinks effortlessly. The machine is equipped with a high-performance brewing unit that can brew up to 15 bars of pressure, ensuring rich crema and deep flavor profiles in every shot of espresso.

One of the most notable technologies integrated into the Jura Capresso E9 is the Intelligent Pre-Brew Aroma System (IPBAS). This innovative feature pre-infuses the coffee grounds with a small amount of water before brewing, maximizing flavor extraction and creating a fuller-bodied coffee. This results in a more aromatic and flavorful cup, distinguishing the E9 from other espresso machines.

Additionally, the E9 is designed with a powerful milk frother, allowing users to create creamy froth for lattes and cappuccinos. The adjustable steam nozzle provides flexibility in frothing milk to the desired texture and temperature, enhancing the overall experience of preparing coffee beverages.

The machine is also built with ease of maintenance in mind. It has a removable brewing unit that can be washed to ensure the best hygiene standards, along with an integrated rinsing and cleaning program that simplifies upkeep. The large water reservoir and bean container mean less frequent refills, making it convenient for heavy users.

Compact yet stylish, the Jura Capresso E9,64701R2 is designed to fit seamlessly into any kitchen décor. Its sleek design and high-quality materials not only contribute to its visual appeal but also ensure durability and longevity.

In conclusion, the Jura Capresso E9,64701R2 combines advanced technology with user-friendly features, making it an excellent choice for those who cherish quality coffee. With its exceptional brewing capabilities, versatility, and ease of use, this espresso machine stands out as a premier choice for coffee lovers everywhere.
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