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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.
•When cooking rice, we advise you to cover it with hot water in order to accelerate the cooking process.
•It is possible to cook food with very different cooking times but this needs frequent operations to take away the food that will be ready. To avoid this, it is recommended to prepare food with similar cooking time.
•Frozen food does not need to be defrosted, but its cooking time will be longer.
CARE AND CLEANING
•Empty the water tank and clean it with a damp cloth
•Descale the appliance every 8 times. To proceed, position the ring upside down around the heating element (the largest side up). Fill the water tank with cold water up to “max.” level, fill the inside of the ring with vinegar up to the same level. Leave overnight to descale. Rinse out the inside of water tank with warm water several times.
•The baskets, the drip tray, the lid and the rice bowl may be washed with soapy water or in the dishwasher. Never use abrasive cleaners to clean your appliance: it could damage the surfaces.
•The body of the appliance should be washed with a smooth cloth or with a slightly damp towel.
•Never immerse the body in water or any other liquid.
STEAMING TIME GUIDELINES
The steaming time indicated hereunder are approximative.
| COMBINED IN RICE BOWL | APPROX. | |
TYPE OF RICE | Rice | Cold | TIME |
| water | (MINUTES | |
|
| ||
|
|
| ) |
Brown | ½ cup | 2/3 cup |
|
| 1 cup | 1 ¼ cups |
|
White | ½ cup | 3/4 cup |
|
| 1 cup | 1 ¼ cups |
|
Back cover page (last page)
Assembly page 8/12
