Kalorik USK DG 16271 manual Back cover page last page Assembly page 9/12

Fax +32 2 359 95 50

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

FRESH VEGETABLES	AMOUNT	APPROX. TIME
		(MIN)
Artichoke (whole)	4 medium	37-40
Asparagus (spears)	½ - 1 lb.	13-15
	+/- ½” ∅ / 500gr.
Beans, green /	1 lb. / 500 gr	25-28
wax(cut or whole)
Broccoli (spears)	1 lb. / 500 gr	12-14
Cabbage	1 lb. / 500 gr	17-19
Carrots	1 lb. / 500 gr	15-17
Cauliflower (whole	2 ½ lbs. (medium) /	14-16
head)	1250gr
Corn on cob	Max. 8	17-19
Mushrooms	½ lb. (medium) /	10-11
(whole)	250gr
Onions (whole),	1 lb. (medium)	7-9
before grilling	+/- 4” ∅ / 500 gr
Peas, green	1 ½ lbs. (in pod) /	14-16
	1500gr
Peppers (whole),	Max. 4 medium	9-11
before grilling
Potatoes (whole)	1 lb. / 500gr or +/-	17-19
	8 small
Spinach	½ lb. / 250gr	10-12
Squash, summer	1 lb. / 500gr
yellow and		11-13
	(medium)
zucchini
Turnips	1 lb. / 500gr or +/-	12-14
	5 small
SAUSAGES	AMOUNT	APPROX. TIME
		(MINUTES)
Frankfurters	Max. 1 lb. / 500 gr	12-14
	(8-10 pcs)
Bratwurst	Max. 1 lb. / 500 gr	17-19

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Back cover page (last page)

Assembly page 9/12