Cooking in Your Food Steamer

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

•Before using your food steamer, make sure it is OFF and cold. Fill water tank with cold water. To do so, pour the water directly into the water tank. The amount of water depends on the required cooking time. However, it is very important to respect the minimum and maximum level. Non-observance of this instruction could damage your appliance. DO NOT add any herbs, spices or other liquid such as wine or broth to the water in the water tank.

•Make sure the bottom of the baskets is properly attached, and place the food in the different steaming baskets. DO NOT add seasoning, herbs etc. until cooking has been completed.

•Make sure the heating element protection is positionned properly around the heating element with the larger side downwards. Add water. Make sure the water flows freely inside the element protection.

•Then place the drip tray onto the water tank and stack the steaming baskets, paying attention always to put the basket with the largest base on the highest level. The size of the basket base is indicated by number on the handles of each basket. The smallest is #1, the middle one is #2 and the biggest is #3.

•To stack the baskets, make sure the pins on the bottom of the baskets fit in the grooves foreseen on the lower basket. Caution: always use the side handles to move the baskets. Pay attention during the positioning of the baskets because if they are not placed correctly, steam may escape through the side of your appliance and may burn you.

•Place the lid on the upper basket DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS GENERATED DURING USE.

SETTING THE STEAMING TIME

•In clock mode, press the “0/I” button, then release it. is displayed. You will hear a beep and a red pilot light goes on, meaning that the appliance has begun to count down. After the beep you can adjust the cooking time by pressing “+” or “-“. Each press increases or decreases the steaming time by 5 minutes. The maximum steaming time is 90 minutes.

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USK DG 1, USK DG 16271 specifications

The Kalorik USK DG 16271 and USK DG 1 are state-of-the-art kitchen appliances that exemplify innovation and efficiency, making them essential additions to any modern kitchen. With a focus on user convenience and advanced cooking technologies, these models are designed to elevate the culinary experience for both novice cooks and seasoned chefs alike.

One of the standout features of the Kalorik USK DG 16271 is its multifunctionality. This appliance combines multiple cooking methods in one unit, allowing users to steam, grill, roast, and even bake with ease. This versatility not only saves space but also enhances the cooking experience by providing an all-in-one solution for a variety of meals. The intuitive control panel makes it user-friendly, enabling quick adjustments to temperature and cooking times.

The Kalorik USK DG 1 is equally impressive, boasting a sleek design and a robust build. This model is engineered with an advanced heating system that ensures even and efficient cooking. The rapid heat-up time means that users can begin preparing their meals almost instantly, which is ideal for those with busy lifestyles. Additionally, the USK DG 1 features pre-programmed cooking settings for popular dishes, making it easy to achieve perfect results every time.

Both models are equipped with smart technologies that further enhance their functionality. For instance, the Kalorik Smart Cooking Technology allows users to connect the appliance to their smartphones, providing real-time updates and enabling remote monitoring. This feature not only gives added convenience but also helps home cooks manage their time better in the kitchen.

In terms of safety, the Kalorik USK DG 16271 and USK DG 1 come with built-in safety mechanisms, including automatic shut-off functions and cool-touch exteriors. These safety features ensure that users can cook with confidence, minimizing the risk of accidents.

Cleaning has also been made simple with dishwasher-safe components and non-stick surfaces, allowing for quick and easy maintenance. The sleek design and modern aesthetics make these appliances an attractive addition to any kitchen décor.

In conclusion, the Kalorik USK DG 16271 and USK DG 1 are exceptional kitchen companions that combine advanced technology, user-friendly features, and safety measures. Whether for casual home cooking or elaborate meal preparations, these appliances are designed to meet the needs of today’s culinary enthusiasts. With their multifunctionality and smart features, they redefine convenience in the kitchen, making cooking enjoyable and efficient.

Kalorik USK DG 16271 manual Cooking in Your Food Steamer, Setting the Steaming Time

Models: USK DG 1 USK DG 16271