Kalorik USK DG 16271 manual Cooking In Your Food Steamer, Setting The Steaming Time

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

COOKING IN YOUR FOOD STEAMER

•Before using your food steamer, make sure it is OFF and cold. Fill water tank with cold water. To do so, pour the water directly into the water tank. The amount of water depends on the required cooking time. However, it is very important to respect the minimum and maximum level. Non-observance of this instruction could damage your appliance. DO NOT add any herbs, spices or other liquid such as wine or broth to the water in the water tank.

•Make sure the bottom of the baskets is properly attached, and place the food in the different steaming baskets. DO NOT add seasoning, herbs etc. until cooking has been completed.

•Make sure the heating element protection is positionned properly around the heating element with the larger side downwards. Add water. Make sure the water flows freely inside the element protection.

•Then place the drip tray onto the water tank and stack the steaming baskets, paying attention always to put the basket with the largest base on the highest level. The size of the basket base is indicated by number on the handles of each basket. The smallest is #1, the middle one is #2 and the biggest is #3.

•To stack the baskets, make sure the pins on the bottom of the baskets fit in the grooves foreseen on the lower basket. Caution: always use the side handles to move the baskets. Pay attention during the positioning of the baskets because if they are not placed correctly, steam may escape through the side of your appliance and may burn you.

•Place the lid on the upper basket DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS GENERATED DURING USE.

SETTING THE STEAMING TIME

•In clock mode, press the “0/I” button, then release it. is displayed. You will hear a beep and a red pilot light goes on, meaning that the appliance has begun to count down. After the beep you can adjust the cooking time by pressing “+” or “-“. Each press increases or decreases the steaming time by 5 minutes. The maximum steaming time is 90 minutes.

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Back cover page (last page)

Assembly page 6/12