Kalorik USK EK 28441 manual Using Your EGG Boiler, Hard or Soft Boiling

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IMPORTANT

•The cooking time depends on the number and size of eggs.

•With respect to the content of mineral in the water of your region you may see a slight decolourisation of the egg shell. This does not affect the taste nor the quality of the egg.

USING YOUR EGG BOILER

HARD or SOFT BOILING

•Take the appliance out of the gift box. Clean the boiling dish with a damp cloth.

•Put the egg boiler on an even surface.

•Choose the number of eggs that you want to cook. Use the measuring cup for filling the boiling dish with cold water, adapting the quantity of water to the type of cooking you need (soft- to hard-boiled eggs), using the graduation on the measuring cup or your own experience.

•Put the egg-rack onto the boiling dish.

•Pierce the largest rounded end of the eggs, with the egg piercer, which you will find on the egg rack, and place the eggs onto the egg rack. Using the egg piercer prevents the eggs from cracking during boiling.

•Please be very careful when using the egg piercer as the needle is very sharp.

•Place the lid on top of the egg boiler and connect the egg boiler. The pilot light will switch on indicating the appliance is heating.

•In order to avoid burning, keep your hands away from the steam vent in the lid while the egg boiler is in use. Do not touch the stainless steel lid as it might be hot too.

•When the eggs are ready, a buzzer sound will ring and the appliance will switch off.

•Unplug the appliance as once the unit cools off, it will automatically turn on again if the unit is still powered.

•Remove eggs immediately to prevent overcooking.

5 USK EK 28441 - 090415