•Remove the lid using the handle. Take the egg rack and rinse the eggs with cold water and let them cool down.
•If you use your appliance several times, let it cool down between each use.
POACHING
Your egg boiler is supplied with a poaching tray. To use it:
•Place egg cooker on a clean, dry surface.
•Remove the lid and cooking tray.
•Fill beaker with cold water to the Medium line. Pour cold water into heating plate.
•Lightly butter or spray vegetable oil on the poaching tray.
•Break one egg for each poaching section – cooks up to four poached eggs.
•Place the cooking rack on the base and place the poaching tray on the top of the cooking rack.
•Place the lid on top of unit
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•When the liquid is sufficiently evaporated, the eggs will be poached.
•When cooking is complete, a continuous audible buzzing tone will sound and the appliance will switch off automatically.
•Unplug the appliance as once the unit cools off, it will automatically turn on again if the unit is still powered.
•Remove the poached eggs immediately to prevent overcooking.
MEASURING THE WATER
•The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD
6 | USK EK 28441 - 090415 |
