•If you want to cook 2 soft eggs fill the measuring cup up to the number 2 of the “SOFT“ level and so on. This is valid for soft, medium and hard eggs.
•Below is a table with the approximate amount of water needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring cup be misplaced. Water quantities are approximate.
Quantity | Poached | |||
of eggs |
|
|
|
|
1 | 32ml/1.13Oz | 55ml/1.94Oz | 100ml/3.53Oz | 65ml/2.29Oz |
2 | 30ml/1.06Oz | 50ml/1.76Oz | 90ml/3.17Oz | 65ml/2.29Oz |
3 | 28ml/0.99Oz | 45ml/1.59Oz | 85ml/3.00Oz | 65ml/2.29Oz |
4 | 26ml/0.92Oz | 42ml/1.48Oz | 78ml/2.75Oz | 65ml/2.29Oz |
5 | 24ml/0.85Oz | 39ml/1.38Oz | 73ml/2.57Oz |
|
| ||||
6 | 22ml/0.78Oz | 37ml/1.31Oz | 67ml/2.36Oz |
|
| ||||
7 | 20ml/0.71Oz | 35ml/1.23Oz | 62ml/2.19Oz |
|
| ||||
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|
|
|
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SECURITY AND MAINTENANCE
•Please let the appliance cool down before cleaning and rinsing it.
•In order to take off limescale from the boiling dish, you should add 1 coffee spoon of vinegar and 1 glass of water. Then, operate the appliance for ten minutes without lid.
•Remove the appliance from the supply socket and wait until it has cooled down. Throw away the liquid.
•Rinse the rack, the accessories and the lid with water. Clean the heating plate with a paper towel moistened with one tablespoon white vinegar.
•Clean the housing and the metallic surface with a damp cloth. Never use abrasive cleaners. DO NOT immerse main body in water.
•Place clean cooking tray, poaching tray, beaker and egg holders inside the egg cooker for storage.
7 | USK EK 28441 - 090415 |
