Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
•Place the food into the bowl.
•Place lid on bowl, turn clockwise until the lid interlocks on bowl.
•Place pusher into feeding chute
•Turn dial clockwise on position “1” (LOWER).
•To turn off, turn dial back
Processed | Measurement | |
Food | Per batch | |
Flour or Soft | ≤300g | |
Cheese | ||
| ||
Egg | ≤5pieces |
Standard kneading period: 30-180 sec.
Tips and Warning
Always assemble the kneading blade inside the bowl, before adding the food (do NOT add the blade after the food is already in the bowl).
EMULSIFYING DISK ASSEMBLY
The emulsifying disk can be used to prepare mayonnaise, whisk egg whites, etc…
•Position the driver (2) upright on motor base (1).
•Position the processing bowl (3) around the driver onto the motor base and turn clockwise to lock it on the motor base.
•Place the blade adaptor (4) onto the driver.
•Place the plastics emulsifying disk (13) onto the blade adaptor. The blade shall lie flat, if in correct position, and not be wobbly
•Place the food into the bowl.
•Place lid on bowl, turn clockwise until the lid interlocks on bowl.
•Place pusher into feeding chute
•Turn dial clockwise on position “1” (LOWER), for mayonnaise for example, or “2” (HIGHER) – for egg whites – or depending on the desired results or recipe.
8 | USK HA 31535 / 33143 - 110127 |
Assembly page 8/28
