Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
•To turn off, turn dial back
Processed | Measurement |
Food | Per batch |
Egg | 2~5pcs |
Oil | 125~350ml |
Standard emulsifying period: 60-180 sec.
Tips and Warning
The emulsifying disc can be used to mix cheese and egg, to make mayonnaise and pudding rapidly, or replace a whisk in most cases (egg whites, etc …)
NEVER use the emulsifying Disc to knead flour.
SLICING DISC, SHREDDING DISC & FRENCH FRY DISC ASSEMBLY
•Position the driver (2) upright on motor base (1).
•Position the processing bowl (3) around the driver onto the motor base and turn clockwise to lock it on the motor base.
•Install the desired disc (8), (9) or (10) onto the disc holder (7).
•Place disc holder onto the driver.
•Place the lid on the bowl, turn the lid clockwise until it interlocks on the bowl.
•Put food into the feeding chute.
•Use pusher (6) to push the food down for processing.
•Turn dial clockwise on position “1” (LOWER) for soft food or position “2” (HIGHER) for hard food.
•To turn off, turn dial back
Tips and Warning
•Choose the desired disc according to the processed food and desired shape of food.
•Push softly when feeding food.
•
9 | USK HA 31535 / 33143 - 110127 |
Assembly page 9/28
