Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
•Feed gradually for better results. When cutting soft food, choose a lower speed (Position “1” to avoid the food turning soupy. If a large quantity food needs to be cut, please cut it in several batches. Please process maximum 40 Oz. per batch. Respect the recommended pauses in the operation between batches.
CITRUS JUICER ASSEMBLY
•Position the driver (2) upright on motor base (1).
•Position the processing bowl (3) around the driver onto the motor base and turn clockwise to lock it on the motor base.
•Place the citrus juicer sieve (14) on the bowl and turn clockwise to lock into position.
•Position the Citrus Juicer Cone (15) on the driver.
•Turn dial clockwise on position “1” (LOWER)
•Juice the citrus by pressing the citrus cut in half on the rotary cone.
•To turn off, turn dial back
Tips and Warning
•Only lower speed (Position “1”) should be chosen for operating the citrus juicer attachment.
•The maximum time for continuous operation is 30 (thirty) seconds, operations can be repeated 10 times with pauses of 15 seconds.
OTHER PRACTICAL ADVICE
•Do NOT use other utensils in place of the pushing device (for example: fingers, forks, knives, etc.).
•To obtain finely and uniformly chopped food, cut the solid food into small pieces before placing it in the appliance; in some cases (parsley for example) it is best to use the “pulse” function to chop at intervals and to mix the food from time to time before chopping again.
•When slicing foods, different thicknesses can be obtained by varying the force with which they are pressed against the disc; in any case do NOT apply excessive pressure.
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