Recipes
Kambrook Dukkah
Makes 8 serves
1 teaspoon coriander seeds
1 teaspoon cumin seeds
½teaspoon cinnamon, ground
2 teaspoon sesame seeds
1 tablespoon hazelnuts
1 tablespoon almonds
1 teaspoon sea salt
1.Using the processing blade, place all ingredients into the processing bowl and lock the lid into the sealed position with the pusher inserted.
2.Pulse until mixture is consistent and combined.
3.Serve with crusty bread dunked in good quality olive oil.
18
Olive Tapenade
Makes 8 serves
3 tablespoons kalamata olives, pitted
4 teaspoons olive oil
2 cloves garlic
1 teaspoon rock salt
1 teaspoon lemon juice
8 basil leaves
1.Using the processing blade, place all ingredients into the processing bowl and lock the lid into the sealed position with the pusher inserted.
2.Pulse until mixture is consistent and combined.
3.Serve with crusty bread.
KFP400_410_IB_C12.indd 18 | 13/12/12 5:26 PM |
