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Kambrook 550W manual Cheese and Bacon BBQ rolls, Beef Casserole with Wholemeal Parmesan Dumplings

Models: 550W

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Cheese and Bacon BBQ rolls

Makes 6 rolls

300ml warm water 40ml olive oil

1 teaspoon sugar

1 teaspoon salt

500g bread flour

2 teaspoons yeast

3 tablespoons bbq sauce

1 cup bacon, diced

1 cup tasty cheese, grated

1.Place water, olive oil, sugar, salt , flour and yeast into food processor bowl with processing blade and pulse for about 40 seconds. Shape into a ball and place in a large clean glass bowl. Brush with a little water, using a pastry brush and cover with a damp tea towel. Place in a warm, draught-free place to prove for 1½ hours or until doubled in size.

2.Preheat a fan forced oven to 180°C.

3.Place dough ball back into food processor bowl and pulse using the processing blade for a further 1 minute. Roll dough ball out onto a floured surface and cut into 6 balls.

4.Place the 6 dough balls onto a baking tray lined with baking paper. Top each evenly with bbq sauce, bacon and cheese.

5.Place into the oven and bake for 20 minutes.

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Beef Casserole with Wholemeal Parmesan Dumplings

500g wholemeal plain flour 300ml water

5 tablespoons olive oil

2 teaspoons dry yeast

1 teaspoon caster sugar

4 cloves garlic, peeled, minced

2 brown onions, peeled, halved

1 tablespoon worcestershire sauce

2 tablespoons plain flour 1kg blade steak, diced 250ml beef stock

1 tablespoon tomato paste

2 teaspoons fresh oregano

500g chat potatoes, halved

1 cup parmesan cheese, grated

1.Using the processing blade on the food processor, add the flour, water,

2tablespoons of oil, yeast and sugar to the processing bowl and lock the lid into place. Pulse for 1 minute or until the dough reaches a smooth ball. Place into a clean glass bowl and cover with plastic wrap. Place in a warm place and allow to stand for

1hour.

2.Using the slicing side of the reversible disc on the food processor, lock the lid into place and push the onion down the feed chute with the food pusher, until all have been thinly sliced.

3.In a 3 litre pot, heat the oil over a medium heat on the stovetop and saute the onions and garlic. Add the worcestershire, flour and beef and continue to sauté until golden brown.

4.Stir through the stock, tomato, oregano and potatoes and allow to simmer over a low heat for 45 minutes.

5.Preheat a fan forced oven to 180°C.

6.Place the stew into a 3 litre oven safe crockery bowl. Separate the dough ball into 12 smaller dough balls and place evenly over the top of the stew. Sprinkle with cheese and bake for

30minutes.

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Kambrook 550W manual Cheese and Bacon BBQ rolls, Beef Casserole with Wholemeal Parmesan Dumplings, Makes 6 rolls
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550W specifications

The Kambrook 550W blender stands out as a versatile and reliable kitchen appliance designed to simplify food preparation tasks. With its powerful 550-watt motor, this blender efficiently handles a variety of blending tasks, making it ideal for smoothies, soups, sauces, and even ice crushing. The robust motor ensures that ingredients are blended uniformly, providing consistent texture and taste to your recipes.

One of the standout features of the Kambrook 550W blender is its multi-speed settings. This function allows users to choose the appropriate speed for different types of ingredients. Whether you are blending soft fruits or tougher vegetables, the adjustable speed settings provide optimal control for achieving the desired consistency. The pulse function is an added bonus, allowing for quick bursts of power, perfect for chunky salsas or achieving a coarse grind on specific ingredients.

In terms of design, the Kambrook 550W blender features a sleek and modern aesthetic that can fit seamlessly into any kitchen décor. The durable plastic jug, which typically has a capacity of around 1.5 liters, is both lightweight and easy to clean, ensuring hassle-free use. Additionally, the jug usually comes with a clear measuring scale, allowing for precise ingredient measurement during preparation.

Safety is a key consideration in the design of the Kambrook 550W blender. It often includes features such as a safety locking mechanism that only allows the blender to operate when the jug is properly locked into place. This prevents accidental spills and injuries, making it a secure choice for families.

The stainless steel blades are another notable feature of the Kambrook 550W blender. Designed for durability and performance, these blades are sharp enough to handle a wide range of ingredients, ensuring smooth blending results. The blades are usually detachable, simplifying cleanup and maintenance.

In summary, the Kambrook 550W blender is an excellent choice for those seeking a powerful and versatile kitchen appliance. Its user-friendly design, multiple speed options, and safety features make it suitable for both novice cooks and experienced chefs. Whether preparing nutritious smoothies for breakfast or whipping up a creamy soup for dinner, this blender proves to be an invaluable asset in any culinary endeavor. With its combination of performance, safety, and ease of use, the Kambrook 550W is undoubtedly a worthy investment for any kitchen.