RECIPES

Thai Chicken Burger

Serves 2

200g chicken breast sliced into two

1 cup (250ml) sweet chilli sauce

¼iceberg lettuce, shredded ½ medium red chilli, sliced

½ ripe avocado, seed removed and flesh mashed

¼bunch coriander leaves

2 slices tasty cheese

2 crusty rolls

1.Preheated Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates.

2.Marinate chicken breast in sweet chilli sauce for 1-4 hours.

3.Mix together lettuce and chilli.

4.Place the drained chicken on to the preheated Kambrook Stainless Steel Health Grill. Close the lid and cook for 4 minutes or until the chicken is cooked through.

5.Slice rolls open, spread the avocado add the lettuce and chilli mixture, cooked chicken and cheese slices.

6.Top with the coriander.

Serve immediately.

Aussie Beef Burger

Serves 4

600g beef mince

1 brown onion, finely sliced

1 x 60g egg

½cup (125g) bread crumbs

½cup (125g) freshly chopped parsley and chives Salt and pepper

4 hamburger buns

¼ iceberg lettuce, shredded 1 ripe tomato, sliced

2 bacon rashers

4 slices cheddar cheese

1. Preheat Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates.

2. Combine mince, onion, egg, breadcrumbs and herbs in a bowl to make the hamburgers. Add salt and pepper to taste.

3. Shape 4 hamburger patties and place onto the preheated Kambrook Stainless Steel Health Grill. Close the lid and cook for 4-6 minutes. Remove and set aside. Keep warm.

4. Place bacon on the preheated grill for 4 minutes. Remove and set aside. Keep warm.

5. Slice the buns, add the lettuce and sliced tomato, then the hamburger patty.

6. Place the cheese onto the meat patty and then add the cooked bacon.

Serve with your favourite sauce.

NOTE: All recipes use Australian Standard measuring cups and spoons.



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Kambrook KCG100 manual Thai Chicken Burger, Aussie Beef Burger, Recipes
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KCG100 specifications

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