RECIPES

Antipasto Rye Bread

Serves 2

4 slices rye bread

11⁄2 tablespoon extra virgin olive oil

1tablespoon sun-dried tomato paste 60g hummus

4stuffed vine leaves

100g artichoke hearts, drained and sliced

2slices Swiss cheese

1.Preheat Grill until green ‘READY’ light illuminates.

2.Spread bread with combined oil and tomato paste and then spread with hummus. Fill with vine leaves, artichokes and cheese to make two sandwiches.

3.Place prepared sandwiches into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately 6-8 minutes or until desired doneness.

Serve immediately, cut in half.

Crisp Berry and Mascarpone Sandwiches

Serves 2

4 slices Country style bread

100g Mascarpone cheese

1⁄2 punnet strawberries, hulled and sliced

1⁄2 punnet raspberries

1 tablespoon honey

1.Preheat Grill until green ‘READY’ light illuminates.

2.Spread cheese over bread slices. Fill with berries and drizzle with honey to make two sandwiches.

3.Place prepared sandwiches into preheated Grill, close the lid and cook until golden, crisp and heated through approximately 4-6 minutes or until desired doneness.

Serve immediately dusted with icing sugar, optional.

Toasted Chocolate Panini

Serves 2

80g cream cheese, softened

4 slices textured Country style bread

250g bittersweet chocolate, coarsely grated Vanilla ice-cream, for serving

Extra grated bittersweet chocolate, for serving

1.Preheat Grill until green ‘READY’ light illuminates.

2.Spread cream cheese over bread slices and sprinkle with grated chocolate. Sandwich together.

3.Place prepared panini into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately 4-6 minutes or until desired doneness.

Serve immediately with vanilla ice cream and sprinkle with the extra chocolate.

Char-Grilled Chicken Ciabatta with Salsa Verde

Serves 2

1char-grilled chicken breast fillet, sliced

1clove garlic, peeled and thinly sliced 1⁄3 cup chopped parsley

1tablespoon finely chopped sage

1⁄4 cup stuffed pimento green olives, finely chopped

1tablespoons drained capers

1tablespoon extra virgin olive oil 1⁄2 teaspoon freshly grated lime rind 1⁄2 tablespoon lemon juice

4large slices Ciabatta bread

2large slices Swiss cheese

1.Preheat Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates.

2.Combine chicken, garlic, parsley, sage, olives, capers, oil, rind and juice. Fill bread with chicken mixture and sliced cheese to make two sandwiches.

3.Place prepared sandwiches into preheated Kambrook Stainless Steel Health Grill, close the lid and cook until golden, crisp and heated through, approximately 6-8 minutes or until desired doneness.

Serve immediately with fresh salad greens.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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Kambrook KCG100 manual Antipasto Rye Bread, Crisp Berry and Mascarpone Sandwiches, Toasted Chocolate Panini
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KCG100 specifications

The Kambrook KCG100 is an innovative kitchen appliance designed to streamline the cooking process while delivering high-quality results. This versatile gadget is perfect for anyone who enjoys cooking a variety of dishes, from traditional meals to modern culinary creations. With its sleek design and user-friendly features, the KCG100 has quickly become a favorite among home cooks.

One of the main features of the Kambrook KCG100 is its powerful 2000-watt heating element, which ensures that food is cooked evenly and efficiently. This high wattage allows for quick preheating and short cooking times, making it ideal for busy households. The appliance also incorporates a temperature control system, which enables users to select the precise cooking temperature. This feature is beneficial for different types of dishes, ensuring each meal is cooked to perfection.

Additionally, the KCG100 boasts a generous cooking capacity, making it suitable for preparing meals for families or gatherings. With a large cooking surface, users can easily accommodate multiple food items at once, reducing the time spent in the kitchen. The non-stick cooking surface further enhances this appliance's usability, ensuring that food is released effortlessly and simplifying the cleaning process.

Another significant characteristic of the Kambrook KCG100 is its multifunctionality. This appliance is not limited to one cooking style; it can grill, bake, roast, and even sauté, allowing users to experiment with a wide range of recipes. The KCG100 is equipped with adjustable cooking heights, which means that larger items can be comfortably cooked alongside smaller ones without sacrificing quality or taste.

In terms of safety features, the Kambrook KCG100 includes heat-resistant handles, ensuring that users can operate the appliance without the risk of burns. The appliance also comes with a built-in timer, which alerts users when cooking is complete, helping to avoid overcooking or burning food.

Overall, the Kambrook KCG100 is an exceptional kitchen appliance that combines power, versatility, and safety in a compact design. Its innovative technologies and thoughtful features make it a valuable addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether preparing a quick weeknight dinner or experimenting with new culinary techniques, the KCG100 stands out as a reliable partner in the kitchen.
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