14
Herbed Omelette Sandwich
Serves 2
3 bacon rashers, trimmed and thinly sliced
100g button mushrooms, sliced
1⁄3 cup shallots, thinly sliced
3 x 60g eggs, lightly beaten
Freshly ground black pepper (optional)
1 tablespoon freshly chopped herbs
¼ cup thinly sliced roasted capsicum
1 large focaccia, halved
125g sliced Swiss cheese
1. Preheat Kam brook Stainless S teel
Health Grill until gree n ‘READY’ light
illuminates.
2. Meanwh ile, fry bacon in a non -stick
fry pan until crisp. Rem ove from pan
and set aside. Sauté mus hrooms and
shallots in fry pan unt il any liquid has
evaporated. Remove from heat.
3. Beat eg gs lightly adding p epper and
herbs. Pour mixture over mu shrooms
in pan. Cook over medium heat u ntil
eggs are set but soft in the ce ntre,
approximately 3-5 mi nutes. Remove
the omelette and roughl y chop.
4. Split focaccia halves to form two
sandwiches. Fill focaccia with omelette,
capsicum, cheese and bacon.
5. Place pre pared focaccia into
preheated Kambrook Stainl ess
Steel Health Grill, cl ose the lid and
cook until golden, cri sp and heated
through, approximately 6 -8 minutes or
until desired donenes s.
6. Serve i mmediately with sa lad greens.
Mexican Tortillas
Serves 2
125g Mexican salsa
1⁄4 cup mashed red kidney beans
1 tablespoon freshly snipped garlic chives
100g finely chopped chorizo sausage
8 tortilla rounds (unfried variety)
100g tzatziki, prepared dip
100g avocado dip
125g mozzarella cheese, grated
½ cup sour cream, for serving
1. Preheat S tainless Steal Gri ll until green
‘READY’ light illumina tes.
2. Combi ne salsa, beans , chives and
sausage. Divide mix ture evenly and
spoon over four tortilla s. Top with
alternating layers of tza tziki, avocado
and cheese, then cover with
remaining four tortil las to make four
sandwiches. Be carefu l not overfill.
3. Place pre pared tortillas , one at a time
into preheated Grill, clos e the lid and
cook until golden, cri sp and heated
through, approximately 4 -6 minutes or
until desired donenes s.
4. Serve i mmediately with so ur cream
and salad greens.
KCG200_IB_FA.indd 14 11/02/10 10:24 AM