Operating Your Kambrook Stainless Steel Health Grill
Before First Use
Before first use, remove and safely discard any packaging material or promotional labels from the grill.
Wipe the housing and cooking plates with a damp cloth then dry thoroughly.
Place grill on a dry level surface.
When using the grill for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components and will dissipate, there is no need for concern.
To Use The Kambrook Stainless Steel Health Grill
1.Unlock the top plate.
2.Always ensure that the drip tray is in place.
3.Insert the power plug into a 230V or 240V power point and switch the power on. The red ‘POWER’ light on the grill will illuminate.
4.Set the temperature dial to the appropriate setting for the desired result.
5.Ensure the top plate is in the closed position for more efficient preheating.
6.Allow the Kambrook Stainless Steel Health Grill to preheat until the green ‘READY’ light illuminates.
7.During this time prepare your grilling ingredients. Place the ingredients to be cooked towards the rear of the bottom plate
8.Close the top cooking plate which has a floating design to evenly press down on your chosen ingredients (see Fig. 1).
Fig. 1
WARNING: Do not prepare ingredients directly onto the bottom plate during preheating as this will result in ingredients being unevenly cooked.
NOTE: The locking storage clip should not be used to clamp down the top plate when ingredients are in the grill. The weight of the top cooking plate will gradually press down on the food during the cooking process.
When the grilled items are cooked use the front handle to open the top plate. Remove the grilled items using a heat resistant plastic spatula. Never use metal tongs or a knife as these can cause damage to the
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