Kambrook KCG200 manual Antipasto Rye Bread, Toasted Chocolate Panini

Antipasto Rye Bread

Serves 2

4 slices rye bread

11⁄2 tablespoon extra virgin olive oil

1 tablespoon sun-dried tomato paste

60g hummus

4 stuffed vine leaves

100g artichoke hearts, drained and sliced

2 slices Swiss cheese

1.Preheat Grill until green ‘READY’ light illuminates.

2.Spread bread with combined oil and tomato paste and then spread with hummus. Fill with vine leaves, artichokes and cheese to make two sandwiches.

3.Place prepared sandwiches into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately 6-8 minutes or until desired doneness.

4.Serve immediately, cut in half.

16

Toasted Chocolate Panini

Serves 2

80g cream cheese, softened

4 slices textured Country style bread

250g bittersweet chocolate, coarsely grated

Vanilla ice-cream, for serving

Extra grated bittersweet chocolate, for serving

1.Preheat Grill until green ‘READY’ light illuminates.

2.Spread cream cheese over bread slices and sprinkle with grated chocolate. Sandwich together.

3.Place prepared panini into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately 4-6 minutes or until desired doneness.

4.Serve immediately with vanilla ice cream and sprinkle with the extra chocolate.

KCG200_IB_FA.indd 16 11/02/10 10:24 AM