Kambrook KCP100 warranty Operating Your Kambrook Cookie Factory, Before first use, Helpful tips

OPERATING YOUR KAMBROOK COOKIE FACTORY

Before first use

Remove and safely discard any packaging material and promotional labels.

Wipe the outside of the cookie factory main body with a soft, damp cloth and dry thoroughly.

Wash all of the attachments (Locking Disc, Shaft, Press Disc, Dough Barrel, 10 x Cookie Discs,

4 x Decoration Tips, Disc/Tip Adapter and Dough Barrel Cover) in warm, soapy water. Rinse and dry thoroughly.

NOTE: Never immerse the Main Body or Battery Compartment of the Cookie Factory in water or any other liquid. Do not place any part of the Cookie Factory in the dishwasher.

To assemble the Cookie Factory

1.Slide the Battery Compartment open and remove from the Main Body. Insert 3 x AA batteries, ensure the polarity of each battery is correctly aligned according to graphics. Insert the Battery Compartment back into the Main Body, push in fully until ‘clicks’ into place.

3.Insert the Shaft fully into the Main Body until the Press Disc sits flush against the Locking Disc.

4.Insert the Dough Barrel into the assembly area, aligning the tabs of the Dough Barrel with the grooves of the Locking Disc and Press Disc.

5.Turn the Dough Barrel clockwise until it locks into position.

6.Insert the Disc/Tip Adapter, turn clockwise into the lock position.

5.Turn the Dough Barrel anti-clockwise to unlock and remove from Main Body.

6.Fill the dough barrel with freshly made cookie dough (see recipes, page 10) using a spatula.

7.Re-attach the Dough Barrel into the assembly area, aligning the tabs of the Dough Barrel with the grooves of the Locking Disc and Press Disc. Turn the Dough Barrel clockwise until it locks into position.

8.Hold the main body firmly in an upright position. Press and hold the ‘ON’ Button for approximately 10 seconds (depending on the thickness of the dough and the fullness of the Dough Barrel) until Press Disc compresses dough towards the bottom of the Dough Barrel and it begins to extrude through the cut-out of the Cookie Disc.

10.Continue making cookies with the same Cookie Disc, or to change shapes select a different Cookie Disc. If a new Cookie Disc is to be inserted and dough remains in the Dough Barrel, repeat steps 2-4 of ‘Using the Cookie Factory’ (page 4) and proceed making cookies with the new shape Cookie Disc.

11.To refill the Dough Barrel when it becomes empty it is necessary to remove the Dough Barrel and return the Shaft and Press Disc back to the original position before adding more dough, refer to steps 3-4 of (page 4)

‘Before first use’. Follow steps 5 -7 of ‘Using the Cookie Factory’ to fill Dough Barrel. Continue making cookies.

Helpful tips

7. Insert the Dough Barrel Cover.

The Cookie Factory is now ready to use.

Using the Cookie Factory

1. Select one of the Cookie Discs.

2. Remove the Dough Barrel Cover. Turn the Disc/Tip Adapter anti-clockwise to remove.

3. Place the Cookie Disc, ridged side facing downwards, into the Disc/Tip Adapter.

2.Insert and align the Locking Disc with the tabs in the assembly area.

4. Re-insert the Disc/Tip Adapter back on to the Dough Barrel and turn clockwise into the lock position.

9.When ready to commence making cookies hold the Main Body in an upright position with the base of the Disc/Tip Adapter in firm contact with an un-greased baking tray. Press and hold the ‘ON’ Button until your desired cookie thickness and shape is formed (approximately 4-6 seconds). Release the ‘ON’ Button and wait 1-2 seconds before lifting up the Cookie Factory and moving to a new position on the baking sheet. Repeat this process, leaving approximately 2cm space between each cookie.

Note: Practice makes perfect with the Kambrook Cookie Factory. It may take a few attempts until you achieve the results you desire.

1.Practice makes perfect with the Cookie Factory. It may take a few attempts until you achieve the results you desire.

2.For best results, only use freshly made dough. For best results follow the recipes provided in this instruction booklet (page

10). Using store-bought refrigerated cookie dough is not recommended for the Cookie Factory.

3.Refrigerate the dough for 10-15 minutes if

it is too sticky. Refrigerating cookie dough overnight is not recommended.

4.Each barrel of dough makes approximately 25 cookies. This may vary depending on the recipe used, thickness and shape of the cookies being made.





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