Kambrook KCP100 warranty Care and cleaning, Hints for Weighing and Measuring

Using the decorating tips

Use the Decorating Tips to decorate cookies and other desserts.

Follow the steps for ‘Using the Cookie Factory’ and insert your chosen Decorating Tip into the Disc/Tip Adapter.

Fill the Dough Barrel with freshly made icing (see recipes, page 8).

Care and cleaning

It is essential that the Cookie Factory is cleaned after every use to maintain optimal performance. Follow these simple steps for cleaning.

1.	Turn the Disc/Tip Adapter anti-clockwise
	and remove from Dough Barrel.
2.	Remove Cookie Disc or Decorating Tip from
	the Disc/Tip Adapter.
3.	Turn the Dough Barrel anti-clockwise to

HINTS FOR WEIGHING AND MEASURING

Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency.

Recipes in this instruction book have been developed using Australian metric weights and measurements.

Metric weighing scales

For consistent results it is recommended that a set of metric weighing scales be used to weigh larger quantities as they provide greater accuracy than measuring cups.

Tare (zero) the scales with the container in position then spoon or pour ingredients in until the desired weight is achieved.

A steady hand and some patience are required when decorating cookies and cakes. Practice makes perfect.

	remove from the Main Body.
4.	Hold onto the Press Disc and gently pull to
	remove the Shaft from the Main Body.
5.	Turn the Locking Disc anti-clockwise and
	remove it from the Main Body.
6.	Remove batteries from Battery
	Compartment before cleaning Main Body.
7.	Use a damp cloth to wipe the exterior of
	the Main Body and dry thoroughly. Ensure
	to clean around the assembly area of the
	main body to remove any dough that may
	have become lodged. Be careful that water
	does not get into the internals of the Cookie
	Factory.
8.	Wash all the attachments (Locking Disc,

Shaft, Press Disc, Dough Barrel, Cookie Discs and/or Decoration Tips, Disc/Tip Adapter and Dough Barrel Cover in warm, soapy water. It may be necessary to use a soft brush to remove dough lodged in crevices of the attachments.

9.Rinse well and dry thoroughly.

NOTE: Never immerse the Main Body or Battery Compartment in water or any other liquid.

NOTE: Do not wash any parts or accessories of the Cookie Factory in dishwasher.

NOTE: Clean the Cookie Factory immediately after use. It is difficult to clean of dough has dried and hardened.

Storage

Always remove the batteries before storing if the Cookie Factory will not be used for an extended period of time.

Store the Cookie Factory out of direct sunlight.

Australian metric measurements	mLS
1 teaspoon	5
1 TABLESPOON	20
1 CUP	250

The New Zealand tablespoon is 5ml less than the Australian tablespoon, so care should be taken when measuring ingredients to compensate for the variance. For example, 1 Australian tablespoon

=1 New Zealand tablespoon + 1 New Zealand teaspoon.

NZ metric measurements	mLS
1 teaspoon	5
1 TABLESPOON	15
1 CUP	250

Metric measuring cups and spoons

If using graduated metric measuring cups, it is important to spoon the dry ingredients loosely into the required cup. Do not tap the cup on the bench or pack the ingredients into the cup unless otherwise directed. Level the top of the cup with a knife.When using graduated metric measuring spoons, level the top of the spoon with a straight edged knife or spatula.

Metric liquid measuring jugs

If using a graduated, metric measuring jug, place jug on a flat surface and check for accuracy at eye level.

Note: The Hanging Loop makes storing the Cookie Factory easy and convenient. Hang on a hook in a safe place such as a kitchen cupboard.





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