Kambrook KCP100 warranty Recipes, Basic Almond Cookie, Vanilla Custard Creams, Citrus Delights

RECIPES

RECIPES

BASIC ALMOND COOKIE

Makes 60 (approx)

50g butter, softened

50g margarine

½cup (70g) icing sugar

1x 60g egg

1cup (100g) almond meal 1¼ cups (190g) plain flour

1.Pre-heat oven to 180ºC.

2.Cream butter, margarine and icing sugar until light and fluffy.Add in egg and beat well.

VANILLA CUSTARD CREAMS

Makes 25 (approx)

125g butter, softened

¼cup (35g) icing sugar ½ cup (75g) plain flour

¼cup (35g) corn flour

¼cup (35g) custard powder

Filling:

1 cup (140g) icing sugar

1 teaspoon vanilla extract

1 tablespoon hot water

CITRUS DELIGHTS

Makes 50 (approx)

125g butter, softened 1/3 cup (45g) icing sugar

1 teaspoon finely grated lemon rind

2 teaspoons lemon juice

½cup (75g) plain flour

½cup (75g) self raising flour 1 tablespoon corn flour

¼ cup (25g) almond meal

1.	Pre-heat oven to 180ºC.
2.	Cream butter and icing sugar until light and

SWEET MAPLE TREATS (GLUTEN, NUT & EGG FREE) Makes 50 (approx)

125g butter, softened

1 teaspoon vanilla extract

1/3 cup maple syrup

1½ cups (270g) rice flour (gluten free) ½ cup (70g) corn flour (gluten free)

1.	Pre-heat oven to 180ºC.
2.	Cream butter, vanilla and maple syrup until
	light and fluffy.
3.	Sift together rice flour and corn flour. Fold in

3.Sift together almond meal and flour. Fold in flour and almond meal mixture one spoonful at a time until smooth dough is formed.

4.Assemble Cookie Factory with desired Cookie Disc and fill Dough Barrel with dough mixture.

5.Hold the cookie factory upright in contact with an ungreased baking tray. Press ‘ON’ button and hold until cookie forms desired shape and thickness.

6.Bake for 10-12 minutes until lightly golden. Remove from baking tray and allow to cool before decorating.

Variations:

VANILLA:

1.	Pre-heat oven to 180ºC.
2.	Cream butter and icing sugar until light and
	fluffy.
3.	Sift together plain flour, corn flour and custard
	powder. Gradually fold though dry ingredients
	until mixture is just combined.
4.	Assemble Cookie Factory with desired
	Cookie Disc and fill Dough Barrel with dough
	mixture.
5.	Hold Cookie Factory upright in contact with
	an ungreased baking tray. Press ‘ON’ button
	and hold until cookie forms desired shape and
	thickness
6.	Bake for 10-12 minutes until lightly golden.
	Remove from baking tray and allow to cool

	fluffy.Add lemon rind and juice, beat well.
3.	Sift together plain flour, self raising four, corn
	flour and almond meal. Gradually fold though
	dry ingredients until mixture is just combined.
4.	Assemble Cookie Factory with desired
	Cookie Disc and fill Dough Barrel with dough
	mixture.
5.	Hold Cookie Factory upright in contact with
	ungreased baking tray. Press ‘ON’ button and
	hold until cookie forms desired shape and
	thickness.
6.	Bake for 10-12 minutes or until lightly golden.
	Remove from baking tray and allow to cool
	completely.

	dry ingredients until mixture is just combined.
4.	Assemble Cookie Factory with desired
	Cookie Disc and fill Dough Barrel with dough
	mixture.
5.	Hold Cookie Factory upright in contact with
	ungreased baking tray. Press ‘ON’ button and
	hold until cookie forms desired shape and
	thickness.
6.	Bake for 8-10 minutes or until lightly golden.
	Remove from baking tray and allow to cool
	completely.

Add 1 teaspoon of vanilla extract, during step 2.

CHOCOLATE:

Add ½ teaspoon of vanilla extract during step 2.

Add 2 tablespoons cocoa powder, during step 3.

SPICE:

Add ½ teaspoon vanilla extract, during step 2.

Add 1 teaspoon cocoa powder, 1 teaspoon cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves and ¼ teaspoon nutmeg, during step 3.

Decorating idea:

Dust cookies with icing sugar before serving.

	completely.
7.	To make filling, combine icing sugar, vanilla
	extract and water in small bowl. Mix until
	smooth.
8.	Place a small dollop of filling on to the base
	of one biscuit and sandwich together with
	another.Allow to set.

Variation:

Replace lemon with the same quantity of orange or lime rind and juice.

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KCP100_COOKIE FACTORY_FA.indd 10-11 30/5/08 11:48:01 AM