CLEANING INSTRUCTIONS

CARE AND CLEANING

Your kettle must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation.

 

WARNING: Do not use chloride

 

base detergents. There is a growing

 

number of non-chloride cleaners

 

available. If unsure of the cleaners

 

chlorine content consult the supplier.

 

Also avoid cleaners containing

 

quaternary salt as they can cause

Chloride Cleaners

the stainless steel to pit and rust.

 

WARNING: If any gaskets or seals are found defective, replace or repair immediately. (See Service Parts Drawings for part identification.)

1.Place the kettle's On-Off Switch/Solid State Temperature Control (5) to the "OFF" position.

2.Prepare a warm water and mild detergent solution in the kettle.

3.Remove food soil inside the kettle using a nylon brush.

WARNING: Do not use a metal bristle brush or scraper, as this may permanently damage the kettle's stainless steel surface.

Wire Brush & Scrapers

4.Loosen food which is stuck to the kettle by allowing it to soak at a low temperature setting.

5.If the kettle is equipped with a draw-off valve, it should be cleaned as follows:

a)Remove drain screen from bottom of kettle. Thoroughly wash and rinse the screen either in a sink or a dishwasher, then replace it into the kettle.

b)Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter-clockwise until the valve stem is free of the valve body.

c)In a sink, wash and rinse the inside of the valve body using a nylon brush.

d)Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only.

6.Rinse kettle interior thoroughly, then drain the rinse water. Do not leave water sitting in unit when not in use.

7.Using mild soapy water and a damp sponge, wash the exterior of the kettle, rinse, and dry.

NOTE: For more difficult cleaning applications one of

the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.

Avoid the use of chloride cleansers, which may damage the kettle's stainless steel surface.

 

WARNING: Steel wool should

 

never be used for cleaning the

 

cooking chamber of the kettle.

 

Particles of steel wool become

 

embedded in the cooking surface

 

and rust, which may corrode the

Steel Pads

stainless steel.

 

NOTE: Unit should not be cleaned with a water jet.

8.Leave the cover off when the kettle is not in use.

RECOMMENDED CLEANERS FOR SPECIFIC SITUATIONS

Job

Cleaning Agent

Comments

Routine Cleaning

Soap, Ammonia

Apply with cloth or

 

Detergent, Medallion

sponge

Fingerprints

Arcal 20, Lac-O-Nu

Provides barrier film

& Smears

Ecoshine

 

Stubborn Stains

Cameo, Talc, Zud

Rub in direction

& Discolouration

First Impression

of polish lines

Grease & Fatty Acids,

Easy-Off, De-Grease It

Excellent removal

Blood, Burnt-On Foods

Oven Aid

on all finishes

Grease & Oil

Any good commercial

Apply with sponge

 

detergent

or cloth

Restoration/

Benefit, Super Sheen

 

Passivation

 

 

 

 

 

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Cleveland Range KCL-25-T, KGT-25-T, KGL-25-T manual Cleaning Instructions, Care and Cleaning
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KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.
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