MAINTENANCE

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.

IMPORTANT!

ENSURE KETTLE IS AT ROOM TEMPERATURE AND

PRESSURE GAUGE IS SHOWING ZERO OR LESS PRESSURE

PRIOR TO REMOVING ANY FITTINGS.

Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.

INSPECTION AND MAINTENANCE CHECKLIST

The following check should be completed every six months or more frequently if unit is in a high volume facility.

WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure and/or damage.

ITEM

CHECK

HAND WHEEL (tilting models only)

Check hand wheel for tightness. If loose tighten allen screw.

LUBRICATION (tilting models only)

Check that kettle tilts smoothly. Grease trunnion housings and

 

gear/worm assembly every three months as

 

recommended in LUBRICATION PROCEDURE on page #22.

GEAR/WORM

Inspect for play. Tighten Allen screws if required.

PRESSURE GAUGE

Check that the gauge does not have moisture on its inside face.

 

Replace if moisture is present.

 

Check that the gauge shows a vacuum (needle is well into the Green

 

zone) when cold and shows between 25-40 psi when unit is hot. If not

 

follow VACUUM LEAK TEST on page #26.

PRESSURE RELIEF VALVE

Check pressure relief valve as described in PRESSURE RELIEF VALVE

 

TESTING PROCEDURE on page #22.

TEMPERATURE CHECK

Following the CALIBRATING PROCEDURE on page #23, check the

 

inner kettle surface temperature with a digital surface thermometer and

 

adjust if required.

ON/OFF SWITCH/

Check for damage. Replace if necessary.

TEMPERATURE CONTROL

 

SPRING ASSIST COVER

Check cover is tightly secured to handle and insure spring is holding

 

cover up - adjust if required. Refer to HINGE ADJUSTMENT

 

INSTRUCTIONS on page #22.

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Cleveland Range KCL-25-T, KGT-25-T, KGL-25-T manual Inspection and Maintenance Checklist

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.