Kambrook KEF120 manual Pancake Mixture, Chilli Con Carne

Pancake Mixture

1 cup plain flour

1 egg

30g melted butter or margarine 1¼cups milk

Butter for frying

1.Sift flour into a basin and make a well in the centre.

2.Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps. Stand in a cool place for 1 hour before using.

3.Lightly grease frypan and heat on setting 6 – 8. Pour in sufficient batter to make 2 pancakes at a time, cook until just browned. Turn and brown the other side. Repeat until all the batter is used. Fillings may be sweet or savoury.

Makes 10 – 12

Serving Suggestions:

Basic pancakes are delicious served with the following:

*Maple syrup

*Lemon juice and sugar

*Raspberry sauce - made with pureed raspberries, sugar to taste and Grand Marnier

Chilli Con Carne

2 tablespoons oil

1 onion, sliced

1 clove garlic, crushed

1 green capsicum, sliced

500g beef mince

1 x 300g can red kidney beans, drained

2 teaspoons chilli powder

1 x 440g can tomatoes

¼teaspoon oregano Salt and pepper, to taste

1.Heat the oil in the frypan on high heat setting 8 – 10.

2.Saute the onion, garlic and green capsicum until tender. Add the mince and brown well.

3.Add the remaining ingredients and reduce heat setting to 6 – 8 and simmer for 20 minutes.

Serving suggestion:

Serve with taco shells, grated cheese, sour cream and chopped tomatoes. Serves 4

16