Beef and Red Wine Casserole

750g diced lean beef (round, chuck or gravy beef)

1 tablespoon oil

8 small (pickling) onions

2 teaspoons crushed garlic

2 lean bacon rashers, chopped

250g whole button mushrooms ¾ cup red wine

¼ cup steak sauce

1.Heat a little of the oil in the frypan on setting 10. Fry onions, garlic and bacon for 1 – 2 minutes. Remove and put aside.

2.Heat a little more oil on setting 10. Brown beef in small batches, removing each batch before adding the next.

3.Return beef and onion to pan. Add remaining ingredients, stirring tocombine.

4.Cover and simmer gently on setting 2 to 4 for 11⁄2-2 hours . Stir occasionally. Season to taste.

5.Serve with steamed rice or pasta and steamed vegetables.

Serves 4

Stir-Fry Chicken with Oyster Sauce

600g chicken breast or thigh fillets, prepared as strips

1 tablespoon oil

2 tablespoons slivered almonds

1 teaspoon minced ginger

1 teaspoon minced garlic

2 carrots, thinly sliced

1 red or green capsicum, thinly sliced

2 small sticks celery, thinly sliced

2shallots, chopped 200g snow peas, trimmed 1⁄3 cup oyster sauce

1.Heat half the oil in the frypan on setting 10. Stir-fry almonds, ginger and garlic 1 minute. Add chicken strips, stir-fry a further 2 – 3 minutes. Remove.

2.Heat remaining oil in pan on setting 10. Stir-fry vegetables 1 – 2 minutes.

3.Return almonds, ginger, garlic and chicken strips. Stir in oyster sauce, allow to heat through 2 – 3 minutes.

Serving suggestion:

Serve with steamed rice.

Serves 4

KEF120 specifications

The Kambrook KEF120 is an innovative and versatile electric frypan designed for modern cooking needs. Perfectly sized for families or entertaining guests, this appliance offers a range of features that make it a valuable addition to any kitchen.

One of the standout features of the KEF120 is its generous cooking surface. With a spacious capacity, it allows users to prepare large meals in one go, which is ideal for busy weeknights or special occasions. The flat cooking surface is equipped with a non-stick coating, ensuring that food easily slides off and making for a simpler cleaning process.

Temperature control is another highlight of the Kambrook KEF120. The unit comes with an adjustable thermostat that lets users select their desired cooking temperature with precision. This feature is particularly useful for achieving the perfect sear on meats or cooking delicate items like eggs and pancakes. The integrated indicator light also informs users when the desired temperature has been reached, eliminating guesswork.

Equipped with a powerful heating element, the KEF120 heats up quickly and evenly, ensuring that food cooks consistently without hotspots. This technology not only enhances cooking efficiency but also contributes to better flavor retention and texture.

Safety is always a priority with kitchen appliances, and Kambrook has ensured that the KEF120 is equipped with cool-touch handles. These handles remain cool during use, protecting users from burns and making it easy to move the unit even while cooking. The frypan also features a glass lid, allowing users to monitor their food without lifting the lid and losing heat.

The Kambrook KEF120 is designed with versatility in mind. Whether you're frying, sautéing, grilling, or even steaming, this electric frypan can handle it all. Its sleek and stylish design complements various kitchen aesthetics, making it not only a functional gadget but also an attractive one.

In summary, the Kambrook KEF120 is a reliable electric frypan that combines practicality with modern features. With a spacious cooking surface, precise temperature control, quick heating, safety features, and versatility, it is an excellent choice for home cooks seeking an efficient and user-friendly appliance.

Kambrook KEF120 manual Beef and Red Wine Casserole, Stir-Fry Chicken with Oyster Sauce

Models: KEF120