RECIPES
Thai green chicken curry
Serves 4
2 tablespoons olive oil
1 brown onion, peeled and diced
1⁄ 3 cup green curry paste
1 kg chicken thigh fillets trimmed and diced
3 cups coconut cream
2 Kaffir lime leaves
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 250g pkt dried rice noodles
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 220ºC with the element selector switch selecting the top element only, place the wire rack in the top rack position.
Place the onion, diced chicken and
curry paste into a casserole dish and place into the Multi Oven; cook for 10 minutes.
Stir occasionally then remove.
Meanwhile, place the coconut cream into a medium saucepan, add the lime leaves, lime juice, brown sugar and fish sauce.
Bring the mixture to the boil, and then simmer for 5 minutes.
Add the coconut cream mixture to the chicken.
Change the element selector switch to top and bottom elements and the temperature to 170ºC.
Cover and place the chicken curry into the Multi Oven; cook for 40 minutes or until the chicken is tender.
Place the noodles into a heatproof bowl
and cover with boiling water; allow to stand for 5 minutes then drain.
Serving suggestion:
Serve the noodles with the curry and fresh coriander leaves.
Potato and onion bake
Serves 4
6 medium potatoes, peeled and thinly sliced
1 brown onion peeled and finely sliced
1 tablespoon of butter
1 teaspoon of crushed garlic
1 cup milk
1⁄ 2 cup cream
1 cup grated cheese
2⁄ 3 cup breadcrumbs
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 210ºC with the element selector switch selecting both elements, place the wire rack in the middle rack position.
Grease a
Place the milk and cream in a small saucepan and bring to the boil.
Layer the potato and onion into the dish and sprinkle with salt and pepper.
Pour the milk and cream over the potatoes; place the cheese and breadcrumbs on the top.
Place the potato bake in the Multi Oven; cook for 40 minutes until the top is golden and the potatoes cooked.
Serving suggestion:
Serve as an accompaniment to roast meats.
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