Multi oven Cooking Guide
Thermostat | Oven Temperature | Function/Food |
setting ºC | Description | Using ‘top and bottom’ elements |
Low 50ºC | Warm | Warming plates/ dishes, meringues |
150ºC | Moderately warm | Pavlova and rich fruit cakes |
180ºC | Moderate | Shortbreads, cakes, casseroles, |
|
| stews, cheesecakes, biscuits and slices |
Hot | Roasts, Bread, flans, muffins, pastry, | |
|
| scones and pizza |
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Thermostat | Food type | Approximate cooking times. |
setting ºC |
| Using ‘top only’ element |
250ºC GRILL | Thin sausages | 10 minutes |
250ºC GRILL | Thick sausages | 12 minutes |
250ºC GRILL | Lamb chops | 10 - 12 minutes |
250ºC GRILL | Steaks each side | 6 minutes for medium rare, |
|
| well done both depending on thickness of meat |
250ºC GRILL | Kebabs | 10 minutes |
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Multi oven Roasting Guide – Place no more than 1.5kg of meat at any one time.
Meat | Time per 500g - Cooked at 200ºC |
Beef - Rare | 20 minutes |
Beef - Medium | 28 minutes |
Beef - Well Done | 35 minutes |
Lamb - Medium | 35 minutes |
Lamb - Well Done | 40 minutes |
Veal - Well Done | 28 minutes |
Pork - Well Done | 40 minutes |
Chicken | 30 minutes |
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Note:Times will vary depending on the thickness of food and individual preference.
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