Country style apricot chicken
Serves 6
1 pkt French onion soup mix
2 425 ml tin of apricot nectar
1⁄ 2 cup of mango chutney
8 chicken thigh fillets trimmed and diced
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 210ºC with the element selector switch selecting both elements, place the wire rack in the bottom rack position.
Add all the ingredients to a heatproof casserole dish and mix well.
Cover the dish with a heatproof lid or foil and place into the Multi Oven; cook for
40 minutes or until the chicken is cooked.
Serving suggestion:
Serve with steamed rice and Greek yoghurt.
Quiche Florentine
Serves 4
2 sheets frozen ready rolled shortcrust pastry
1 tablespoon light olive oil
1 brown onion finely diced
1 200g packet of frozen spinach defrosted
1⁄ 2 cup grated tasty cheese
1⁄ 2 cup ricotta cheese
1⁄4 teaspoon ground nutmeg
3 eggs mixed, not beaten Salt and ground pepper
Lightly grease an
Remove all trays from the Multi Oven
Preheat the Multi Oven to 220ºC with the element selector switch selecting both elements; place the wire rack in the middle rack position.
Cover the pastry with baking paper and fill with
In a large bowl combine the remaining ingredients mixing well, add these ingredients to the pastry shell, careful not to over fill the flan tin.
Return the flan tin to the Multi Oven and bake the quiche for 35 minutes or until the filling is firm.
Serving suggestions
Serve hot or cold with a garden salad
Shepherds pie
Serves 6
1 tablespoon butter
2 brown onions diced
1⁄ 4 cup of plain flour
2 teaspoons hot English mustard
1⁄ 3 cup tomato sauce
1⁄ 4 cup Worcestershire sauce
2 cups of chicken stock
600g cooked roast lamb, finely diced or minced
Salt and ground pepper
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