Kambrook KOT600 warranty Kambrook Multi-Function Oven Cooking Guide

Place the food inside the oven and select the			WARNING: NEVER LEAVE THE OVEN
desired time with the Timer Dial. Leave the door			UNATTENDED WHILE IN USE.
slightly ajar, leaving a gap at the top.This will
ensure adequate airflow during grilling.
Kambrook Multi-Function Oven Cooking Guide
Temperature	Oven Temperature	Function/Food Using ‘top and bottom’ elements
setting ºC	Description
60ºC	Warm	Warming plates/dishes
120ºC-180ºC	Slow – Moderate	Rich fruit cakes, shortbreads, cakes, biscuits and slices
180ºC	Moderate – Hot	Casseroles, roast meats and vegetables
200ºC-MAX	Hot – Very Hot	Bread, muffins, pastry, scones and pizza
Thermostat	Food Type	Approximate cooking times
setting ºC		Using ‘top’ element only
MAX GRILL	Thin sausages	10 minutes
MAX GRILL	Thick sausages	12-14 minutes
MAX GRILL	Lamb chops	15-20 minutes
MAX GRILL	Steaks each side	6-8 minutes for medium rare, 10-12 minutes for
		well done both depending on thickness of meat
MAX GRILL	Kebabs	10-12 minutes

Kambrook Multi-Function Oven Roasting Guide

– Place no more than 1.5kg of meat into oven at any one time

Thermostat	Food Type	Approximate cooking times
setting ºC		Using ‘top’ element only
MAX GRILL	Thin sausages	10 minutes
MAX GRILL	Thick sausages	12-14 minutes
MAX GRILL	Lamb chops	12-15 minutes
MAX GRILL	Steaks each side	6-8 minutes for medium rare, 10-12 minutes for
		well done both depending on thickness of meat
MAX GRILL	Kebabs	10 minutes

MAINTAININGYOUR KAMBROOK MULTI-FUNCTION OVEN

It is recommended that you clean the Kambrook Multi-Function Oven after each use to prevent a build up of grease and to avoid unpleasant odours.

Always turn the timer to ‘OFF’ position, then turn the power off at the power outlet and unplug from the power outlet before cleaning the Kambrook Multi-Function Oven and allow the appliance to cool first.

The removable rack, baking tray and grill insert can be washed in warm soapy water.

To clean the outside and the interior of the Kambrook Multi-Function Oven wash with a mild detergent and a damp cloth.

The Glass Door can be wiped clean with a damp sponge and wiped dry with a paper or cloth towel.

NOTE: Do not use abrasive cleaners, commercial oven cleaners or sharp utensils to clean the Kambrook Multi-Function Oven. Do not immerse the Kambrook Multi-Function Oven unit or power cord in water or any other liquid.

MEAT	TIME PER 500G
	cooked at 180˚C
Beef – rare	20 minutes
Beef – medium	28 minutes
Beef – well done	35 minutes
Lamb – medium	35 minutes

MEAT	TIME PER 500G
	cooked at 180˚C
Lamb – well done	40 minutes
Veal – well done	28 minutes
Pork – well done	40 minutes
Chicken	30 minutes

NOTE: Times will vary depending on the thickness of food and individual preference.





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