Kambrook KOT600 Shepherds pie, Chicken satay Bourbon pork ribs, Potato topping, Satay sauce

RECIPES

RECIPES

Shepherds pie

11. Place the shepherds pie into the Kambrook

Multi-Function Oven; cook for 40 minutes

Chicken satay Bourbon pork ribs

Serves 6

1 tablespoon butter

2 brown onions diced ¼ cup plain flour

2 cups500ml chicken stock

2 teaspoons hot English mustard

1⁄ 3 cup80ml tomato sauce

¼ cup60ml Worcestershire sauce

600g cooked roast lamb, finely diced or minced Salt and ground pepper

Potato topping:

500g potatoes (Pontiac or Desiree) cooked

2 tablespoons butter

½cup125ml sour cream 1 cup grated cheese

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set the Element Control Dial selecting both elements. Place the wire rack in the top rack position.

3.Preheat the Kambrook Multi-Function Oven to 180ºC.

4.Melt the butter in a large saucepan over a medium heat, add onion, cook for 3-5 minutes.

5.Add flour and cook for a further 2 minutes.

6.Add chicken stock and bring mixture to the boil stirring constantly.

7.Add the mustard, tomato and Worcestershire sauce, reduce heat to low, simmer for 5 minutes.

8.Add the lamb, and re-boil the mixture, reduce the heat and simmer for 30 minutes.

9.Make the potato topping by mashing all ingredients in a bowl.

10.Place the lamb into a 2-litre casserole dish place the potato mixture on top of the lamb mixture.

or until the potato is golden and the lamb

mixture is hot.

Serve with steamed vegetables or salad.

Roast minted rack of lamb

Serves 4

4 bone racks of lamb, trimmed

1 cup mint jelly ¼ cup60ml port

Salt and ground pepper

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set Element Control Dial to top and bottom elements , place the wire rack in the bottom rack position.

3.Preheat the Kambrook Multi-Function Oven to 180ºC.

4.Place the mint jelly and port in a small saucepan, place over a low heat, to melt and combine.

5.Allow to cool, then pour over the lamb.

6.Place racks of lamb onto the baking tray with the grilling insert in place.

7.Place the baking tray into the Kambrook Multi-Function Oven; cook for 30 minutes for pink meat or 45 minutes for well done.

Serve with mashed potatoes and steamed vegetables.

Serves 4

500g chicken thigh fillets

2 tablespoons honey

½cup125ml teriyaki sauce

½cup125ml sweet chilli sauce 2 tablespoons lemon juice

Satay sauce:

3⁄ 4 cup crunchy peanut butter

2 teaspoons Penang curry paste

1 cup250ml coconut cream

2 tablespoons sweet chilli sauce

1 tablespoon soy sauce

2 tablespoons lime juice

1 cup250ml chicken stock

15 bamboo skewers, soaked in cold water for

15 minutes

1.Cut the chicken into strips 5cm long and 2cm wide, thread the chicken onto the skewers.

2.Place the skewers into a ceramic dish in a single layer.

3.Combine the honey, teriyaki sauce, sweet chilli sauce and lemon juice in a bowl and pour over the chicken skewers, cover with plastic wrap and refrigerate for 1 hour or over night.

4.Remove all trays from the Kambrook Multi- Function Oven.

5.Set the Element Control Dial selecting top element only. Place the wire rack in the top rack position.

6.Preheat the Kambrook Multi-Function Oven to Max ºC.

7.Combine the satay sauce ingredients in a medium saucepan and cook over a low heat, stirring constantly until the sauce has thickened slightly, remove from the heat and keep warm.

8.Place the chicken satays onto the baking tray with the grill insert in place, then into the Kambrook Multi-Function Oven and cook for approx 7 minutes on each side or until cooked through.

Serve with steamed rice.

Serves 4

1kg American style pork ribs cut into small pieces 4 cloves

1 cup250ml white vinegar Marinade

1 cup250ml tomato sauce

2 tablespoons English mustard

2 cups plum sauce

¼cup60ml soy sauce ½ cup125ml honey

¼cup60ml sweet chilli sauce 1 cup250ml bourbon whisky

1.Place the ribs into a large sauce pan and cover with water, add the cloves and vinegar, bring to the boil, lower heat and simmer for 1 hour.

2.Remove all trays from the Kambrook Multi- Function Oven.

3.Preheat the Kambrook Multi-Function Oven to 180ºC.

4.Set the Element Control Dial selecting top and bottom elements. Place the wire rack in the top rack position.

5.Remove the ribs and place them in a single layer in a heatproof ceramic dish.

6.Mix all the ingredients for the marinade in a large bowl until well combined.

7.Pour the marinade over the ribs and ensure all the ribs are coated in the marinade.

8.Place the ribs into the Kambrook Multi- Function Oven; cook for 45 minutes turning the ribs every 15 minutes.

9.The ribs may take longer to cook depending on the thickness.

Serve with steamed rice, a salad or grilled vegetables.

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KOT600_MINIOVEN_FA.indd 10-11 10/6/08 1:46:38 PM