OPERATING YOUR KAMBROOK SNACK OVEN
BEFORE FIRST USE
Remove and safely discard any packaging material and promotional labels before using the appliance for the first time.
Wash the baking tray and crumb tray in warm, soapy water, rinse and dry thoroughly. Wipe the wire oven rack, glass door and exterior with a soft, damp cloth then dry thoroughly.
ASSEMBLY AND OPERATION
1.Insert the crumb tray into position under the snack oven and ensure it easily slides in and out. To avoid heat transfer to the bench top, the snack oven should never be used without the crumb tray in position.
2.Open the oven door and ensure the wire oven rack, which is attached to the two hooks on either side of the glass door, slides out easily and is positioned above the opened door.
3.Insert the baking tray, if required, onto
the wire oven rack. The glass door will not remain in the open position unless the baking tray is placed onto the wire oven rack.
4.Insert the food to be cooked onto the wire oven rack or baking tray and close the glass oven door. The glass oven door should be closed during operation so the wire oven rack slides back into the central position between the top and bottom heating elements.
5.Turn the Element Selection Dial to the required function:
GRILL | Top Element |
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REHEAT | Bottom Element |
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TOAST/COOK | Top and Bottom |
| Element |
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OFF | To switch off the |
| element selection |
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7.Turn the Timer Dial from the OFF position to a required cooking time between 0 and 15 minutes. The Timer Dial is marked in
8.Both the Element Selection Dial and Timer Dial have to be selected for the snack oven to operate.
